Monthly Archive for March, 2008

Cherry Almond Biscotti

1 stick unsalted butter
1 cup sugar
zest of one lemon
2 eggs
2 cups flour
pinch of salt
1 1/2 tsp. baking powder
1 cup sliced almonds
1 cup King Orchards dried tart cherries

Cream butter, add sugar slowly, add zest.
Add eggs one at a time

Sift flour, baking powder and salt together and add to creamed mixture slowly. Do not overbeat.

By hand, incorporate almonds and cherries.

Form into log, bake 40 minutes @ 350. Let cool.
Cut into 1/2″-3/4″ slices. Place on cookie sheet and bake 15 more minutes.

note: Rose baked these and brought them into the office last week. Seriously good!

Seed Purchase

I spent all day yesterday lining up the seed purchases for 2008. I am waaaay late getting this done. I spoke with the seed companies that I deal with at the Great Lakes Fruit and Vegetable Expo in December but I didn’t get around to ordering until now. Luckily they were not out of anything I wanted.

Sweet corn is the big seed expense. We plant between 10 and 15 acres and we plant the latest and greatest seed that is several times more expensive than the old favorites. The Marai varieties have been hot the last 2-3 years. These are called augmented supersweets. They are very sweet but some flavor and tenderness has been bred back into them.

Pumpkins are our next big seed expense. We will plant at least one third of the acreage to giant pumpkins. There are several newer giants that grow to 50lbs and still look like conventional pumpkins. We also try for varieties with heavy stems. Pumpkins ground should be planted to alternative crops for 2 out of 3 years so figuring out crop rotation takes some effort too.

It is fun to order zuccini, summer squash, butternut, butter cup, acorn, carnival, delicata, sugar dumpling, sunflowers, pickles and cucumbers, but I never know how much is enough. We will have to wait and see how much vegetable ground is used up with new orchard plantings.

We are ordering raspberries to plant at the US 31 Market too. We will plant 3 or 4 varieties to try to have some bearing most of the summer and fall. It takes 2 years to get going and 3 years to really crop them but they work well for u-pick, especially when the sweet cherries are not in season.

Last I am really hoping that the sweets on the Cresswell Rd farm bear this year. This will be the 5th season for them and if they have a crop we will have high quality u-pick at the US31 market. We have Cavalier, Ulster, and Hudson, for the black sweets and Emperor Francis for the lights there.

John

Made in Michigan

Michigan tourism is focusing on things “made in Michigan”.  What a great idea for Michigan Farmers.  Although a trip to the orchard to pick cherries isn’t the high light of my childrens summer it is a special memory for many of our customers.  There is a magical feeling walking through the healthy orchards and picking fruit.  We usually have cherry picking starting early July and try to have some kind fruit to u-pick throughout the season until mid Oct.  Raspberries were a favorite u-pick fruit.  Plan to spend a day at the orchard this summer as you are making your vacation plans.

Frank King Backflip

Frankie does a back flip at Schuss Mountain!

You need to a flashplayer enabled browser to view this YouTube video