Asparagus in the Markets
Asparagus is here and it is AWESOME!!!! Stop in to see us at M-88 or US-31 Monday-Saturday 9am-6pm and on Sunday from 12-4pm. Hope to see you!
Monthly Archive for May, 2011
Friday 27 May 2011
Tuesday 03 May 2011
Tart cherry juice: mixing and serving suggestions
New to drinking cherry juice? Here is a brief introduction to mixing and enjoying delicious 100% Montmorency tart cherry juice.
Getting Started:
Cherry juice concentrate should be refrigerated upon arrival. You can store it for 6 months in the refrigerator or 12 months in the freezer. King Orchards cherry juice concentrate is concentrated to 68 brix; It won’t freeze solid or expand in the freezer.
Mixing cherry juice:
For a single glass of cherry juice, we recommend a mix of 7 parts water to 1 part concentrate. That’s 2 tablespoons (1 ounce) of concentrate for an 8 ounce glass of juice.
Another easy recipe is to mix 1/2 cup of cherry juice concentrate with 3 1/2 cups of water. This makes 1 quart of juice. We suggest making no more than a quart in advance, to minimize the possibility of spoilage.
Get Creative!
King Orchards tart cherry juice concentrate is 100% Montmorency cherries. That means it’s pure fruit, so feel free to experiment! Try mixing with club soda, orange or apple juice. A bit of tart cherry juice adds a nice flavor twist to summer lemonade, and is also a great cocktail mixer. We have many customers who add cherry juice concentrate to their yogurt and oatmeal, too. It’s a sweet and sour delight over ice cream. Tart cherry juice concentrate gives everything a boost of natural cherry pie flavor.
Do you have a great cherry juice recipe?
If you have your own tart cherry juice recipes or serving suggestions, we’d love to hear and share them. Jot us a note in the comment section, or give us a call toll-free at 877-937-5464.
Cheers! and as always, thank you for supporting Michigan cherry growers!
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