Orchard Talk » In the Markets

Winter News

Courtney — Tue, 24 Jan 2012 23:19:03 +0000

Hello everyone!
Even though it is winter we are still here on the farm and working hard.
The winter is progressing and so is our new building. We are very excited to see the inside of the building coming together. This week we are hoping to get the paneling put up in the offices. We can not wait to move to the new building and have some room in the old one; however we realize that it will be a little while yet.

We also still have apples in the market, including the all popular Honeycrisp Apples. There are lots of 2nd apples and snow days are perfect for making apple sauce with the kids. We have frozen cherries in the market and they are available for shipping. Call us at 1-877-937-5464 to get daily updates on what we have in the market or to order your frozen cherries.
To learn more about shipping frozen cherries watch our frozen cherry video frozen cherry shipping

Alisha

Getting Ready for Cherry Season!

Courtney — Fri, 10 Jun 2011 16:14:42 +0000

The markets are starting to prepare for the busy season ahead! Our cherry crop should be very good this year! We are looking at the sweet cherry crop starting around the 12th of July and the tarts around the 18th. U-Pickers will have lots of cherries to choose from so make sure you bring the family out for some orchard fun! Our pitter will be up and running for the sweet and tart cherries. We will also be shipping fresh sweet cherries and Balaton tart cherries for anyone who can’t make it to the farm this summer. Email or call us for more information on this. If you can’t wait until the season, just remember we still have frozen tart cherries available from last season!

Strawberry season is coming soon! We are looking at having strawberries in the market after June 20th! The asparagus is looking and tasting great! We will continue to have asparagus for the next 10 days or so.

Fruitstand Update & Top Ten Ways to Eat Asparagus

Courtney — Thu, 02 Jun 2011 21:49:50 +0000

We’re still in the thick of asparagus season. Stop by the M-88 or US-31 markets from 9 until 6, and pick up a pound or ten of these fresh, delicious Michigan treats.

The King Orchards bakery is fired up for the season and turning out fresh homemade pies, cookies, muffins and donuts.

Strawberry season should be starting soon. We’ll keep you posted. In the meantime, we’ve put together our top ten list of ways to enjoy fresh Michigan asparagus. Feel free to comment below to share your own tips and recipe ideas.

Top 10 Ways to Eat Asparagus

1. Grilled with sea salt

2. Soup

3. Sauteed in Soy Sauce

4. Baked/Broiled in Olive Oil

5. Boiled

6. Quiche

7. Pickled

8. Scrambled Eggs

9. Casserole

10. Raw!

Beautiful Baker’s Blueberry Birthday Breakfast

admin — Thu, 26 Aug 2010 20:55:13 +0000

Please bear with me and today’s overly-alliterated blog post. When Lexi (Bakin’ Girl) was a baby, one of the first books we read to her was The Berenstain Bears “B” Book. We read that book a lot. So much so that now, whenever I encounter more than one “B” word strung together, I start reciting (usually just in my head), Big Brown Bear. Big Brown Bear. Blue Bull. Big Brown Bear. Blue Bull. Beautiful Baboon… right on through to “and that’s what broke baby bird’s balloon.”

This morning’s Baker’s Birthday Blueberry Pancakes (by Barb) Breakfast Celebration, the realization that I’m the mother of a 22 year old, and the fact that Derek actually did find a baby bird at the market this morning, may have combined to send me just a bit over the edge brink of blogging sanity. Not that I had that far to go.

Mixed in with all this silliness are some great pics of the Kewadin market and bakery, including fresh baked pies, lots of fruits and vegetables now in season, and the fun and friendly crew I’m fortunate to work with here at King Orchards.

Cheers!
Patty

Friday Farm Market Tour

admin — Fri, 13 Aug 2010 21:32:22 +0000

We’re rockin’ a Red Haven peach sale this week, a plethora of pickling cukes, and veggie varieties galore. Stop by for u-pick or we-pick canning peaches and nectarines, palate-pleasing pies and cookies.

Friday’s scenes from King Orchards US-31 and M-88 farm markets:

Red Haven Peaches and Nectarines

admin — Wed, 11 Aug 2010 16:27:25 +0000

King Orchards’ Get ‘Em While It’s Hot Peach Sale going on now! Due to the extended hot weather, we have a lot of peaches ripening all at one time, so we’re having a big sale on Red Haven peaches – only $15 per 1/2 bushel. This pricing is good through Sunday August 15th, so get your canners ready and come on over to the M-88 or US-31 markets for some wonderfully flavorful, juicy Michigan peaches.

Pickling Cukes

Megan — Thu, 29 Jul 2010 14:03:33 +0000

PICKLES ARE IN!

Summer Vegetables.

Megan — Fri, 23 Jul 2010 18:51:15 +0000

There are so many vegetables in the market this time of year. It’s heaven for a vegetarian like me! We get some of our vegetables from Bay City, MI, but many of them come locally or from our farm as well. Some of the best things we have right now are the zucchini, summer squash, and potatoes. They’re all cheap, and easy to make for a healthy meal! Right now we’re selling sweet corn from bay city, but in a few days we should be seeing our own in the market. Here’s a little price guide for the veggies, although some prices change time to time, depending on the size of them…

Summer Vegetables

Corn (Bay City) — .45/ear, 5.00/dozen

Potatoes (White) — 1.00/quart, 2.00/5lb bag

Potatoes (Red) — 1.50/quart, 3.00/5lb bag

Cucumbers — .75/slicing cuc, 2.75/quart of picklers

Summer Squash & Zucchini — .75/each

Onions — .60

Tomatoes — 1.99/lb

Green & Wax Beans — 2.00/1lb bag

What’s Happening this Week?

Megan — Thu, 08 Jul 2010 15:47:45 +0000

Things have been so busy in the market! Our sweet cherry u-pick crop has been small, but it’s lasted through the 4th of July weekend, which is very good. We are expecting it to end by Sunday, June 11th however, so be sure to get out here while you can! Picking is a bit of a challenge if you compare to past years, because of how spaced out the cherries are on the branches. They are delicious though! Betsy is calling this year the “doing, not getting year”, because it’s more about going out and having fun than getting as many cherries as you can in your bucket.

In other news, the raspberries are looking great for this weekend. Our raspberries are “everbearing”, which means that raspberries ripen in batches all summer long. It’s so fun and easy to go out there and pick them, I highly recommend giving it a try.

If picking off of bushes isn’t your idea of u-pick fun, Apricots may be for you. We’re planning to have apricots ready for picking this weekend, although they will still be quite firm. Hard apricots are perfect for traveling though, so if you’re passing through the area, be sure to take some home with you!

Be sure to stay tuned for the latest U-pick, Market, and general updates on the blog and our facebook!

U-Pick Update

Courtney — Mon, 28 Jun 2010 15:49:04 +0000

U-pick is now in full swing here at the orchard. We opened up apricot picking this morning and they are delicious! We just started on a few trees today, but we will be picking for the next month or so. This is one of my favorite fruits here so don’t miss the early season this year!

Sweet cherries are still going. Even with the challenges cherries have had this year, people have been coming back with some very nice looking fruit and seem content with their picking experience. It does take a little extra sorting with the splits they have gotten from the rain, but the good ones taste amazing as ever.

Raspberries are also still being picked. We just have u-pick on these, but it’s normally quick and easy. I went out and picked a few today to sample in the market and they are looking great. There are tons out there. The patch we have is ever-bearing which means they will be around all summer, so make sure to grab a few while you’re visiting the orchard.
-Courtney