Orchard Talk

We have recently received a few e-mails that we would like to share with everyone.

From: The Smiths

We recently purchased tart cherries from you and they arrived promptly,
just wanted to thank you for the prompt service. My husband made a
cherry pie ASAP and the cherries are just right. I grew up in
Pennyslvania and from little up picking tart cherries was one of my
favorite chores! While living in Florida for awhile, a health food store
mentioned the benefits of cherry juice so we needed no further
persuasion to drink that! I knew Michigan was the state for cherries so
found your site. Again, thank you for the cherries and juice and may you
have a bountiful year, very satisifed customers, Cherry and Parker Smith*

From: James Johnson

Well your cherries just arrived!  They are excellent.
When I was growing up my grandmother had a cherry tree in her back yard
in Edison Park, IL  (Chicago).  I remember eating them right off the
tree, but my favorite way to eat them was when they were partially
frozen, just like yours arrived.  My grandma's cherries were tart
like yours.  I've never seen them in the grocery store.  My Grandma
was a hero in my life, a strong Norwegian, born in 1899 and passed in
2000. Your cherries bring back fond memories for me, you have a new
customer for life!

Thank You so much for your feedback! Everyone here at king Orchards loves
it when we make our customers happy!

This is the time of year, when it's nice and cold here in Northern Michigan,
to get frozen cherries.

-Alisha

The Detroit Free Press found out my secret that adding dried cherries to a recipe of traditional bread stuffing upgrades it and makes it “cool”. I like to add a handful of dried cherries to my grazed carrots too. Looks great and tastes even better! Happy Thanksgiving! Betsy and the crew

Tags: cherry recipes, dried cherries

New to drinking cherry juice? Here is a brief introduction to mixing and enjoying delicious 100% Montmorency tart cherry juice.

Getting Started:
Cherry juice concentrate should be refrigerated upon arrival. You can store it for 6 months in the refrigerator or 12 months in the freezer. King Orchards cherry juice concentrate is concentrated to 68 brix; It won’t freeze solid or expand in the freezer.

Mixing cherry juice:
For a single glass of cherry juice, we recommend a mix of 7 parts water to 1 part concentrate. That’s 2 tablespoons (1 ounce) of concentrate for an 8 ounce glass of juice.

Another easy recipe is to mix 1/2 cup of cherry juice concentrate with 3 1/2 cups of water. This makes 1 quart of juice. We suggest making no more than a quart in advance, to minimize the possibility of spoilage.

Get Creative!
King Orchards tart cherry juice concentrate is 100% Montmorency cherries. That means it’s pure fruit, so feel free to experiment! Try mixing with club soda, orange or apple juice. A bit of tart cherry juice adds a nice flavor twist to summer lemonade, and is also a great cocktail mixer. We have many customers who add cherry juice concentrate to their yogurt and oatmeal, too.  It’s a sweet and sour delight over ice cream. Tart cherry juice concentrate gives everything a boost of natural cherry pie flavor.

Do you have a great cherry juice recipe?
If you have your own tart cherry juice recipes or serving suggestions, we’d love to hear and share them. Jot us a note in the comment section, or give us a call toll-free at 877-937-5464.

Cheers! and as always, thank you for supporting Michigan cherry growers!

Tags: cherry juice, mixing cherry juice, tart cherry juice

Tart cherry juice was recently featured on the popular Dr. Oz Show. You can see a video of the show here:

Amazing Antioxidants: Tart Cherry Juice

In the feature, Dr. Oz talked about some of the exciting research being done on Montmorency tart cherries, particularly in the areas of heart health, muscle recovery and natural melatonin. It was really a great segment, with good information as to why tart cherry juice has been making so much news lately.

If you’ve decided to go ahead and try tart cherry juice, you’ll want to be  sure you’re getting 100% tart cherry juice and that it’s made from Montmorency tart cherries. Montmorency tart cherries (also called “sour cherries” or “pie cherries”) are the cherries on which the health research is being conducted.

Also, consider tart cherry juice concentrate. King Orchards tart cherry juice concentrate is very affordable. One 32 oz bottle has 32 servings, or a one month’s supply, so it works out to well under $1 per day.

Please feel free to contact us if you have any questions about our tart cherries or tart cherry juice concentrate. We are real family growers, and we know our cherries!

Cheers to Cherries!

Tags: dr. oz, tart cherry juice, Tart Cherry News

Jim and Rose, 2010 National Cherry Queen Maria LaCross, John and Betsy

Here we are receiving from the National Cherry Festival the 2011 Very Cherry Promotion Award! We are very proud to of this! Thank You!

Excerpt by Richard Lehnert of Good Fruit Grower Magazine:

The National Cherry Festival Committee gave two awards during cherry industry meetings in Traverse City this week.

The Very Cherry Promotion Award went to John and Betsy King and Jim and Rose King, who grow fruit, operate two farm markets, and run a successful Internet business in which innovative tart cherry products play a big part. King Orchards, Central Lake, Michigan, sells such products as dried cherries, cherry juice concentrate, and Balaton cherry salsa, as well as more conventional products such as pie fillings. They avidly promote the health benefits of tart cherries.

Tags: cherry promotion, cherry queen, market, Our Websites

Dear Betsy,

I don’t normally send email to companies about their products, but your frozen Montmorency cherries are out of this world! I placed my first order last Wednesday and they arrived in perfect condition on Friday. They are so good that my husband and I are eating them frozen by the handful. I haven’t even made pie yet! We live very close to Plymouth, MA or “Home of the first Thanksgiving” and my husband said “There would be NO pumpkin pie if the pilgrims had these cherries”. I can hardly wait to start pie baking. I will absolutely be ordering from King Orchards again. And telling all my friends too!

Happy Holidays,

Susan Campia

Waquoit, Massachusetts

Tags: frozen cherries

Andy Ross of the Wooster Square Cherry Blossom Festival shares his personal size cherry pie recipe featuring King Orchards IQF Montmorency tart cherries.

This recipe makes six personal size cherry pies. (5 inch pie tins)

Filling
5 C of fresh frozen unsweetened cherries or three 15 oz cans of tart. I use cherries fresh frozen from King Orchards brand or their canned tart cherries.
1 Tbls of organic tapioca starch or corn starch
3 C of superfine sugar.
1 Tbls lemon juice
1 tsp almond extract

Bottom Crust
1 C of crushed gram cracker crumbs plus some for dusting pans. I prefer Nabisco.
4 Tbls unsalted butter

Upper crust
1 box of prepared crust from either Pillsbury of store brand such as Stop & Shop.
1/8 C of extra virgin light olive oil
1/8 C of superfine sugar

Directions:

Preheat the oven to 375. Thaw the cherries and drain them well. Reserve the cherry juice for shakes or mixing with seltzer. Mix the cherries with 2 cups of the sugar, let sit and drain again. Mix in the tapioca or corn starch, almond extract and lemon juice and the balance of sugar to taste. Let them sit for 15 minutes while you prepare your crust and gram cracker crust bottom.

Take your small tin pans and spray them with butter flavored Pam or grease them with butter. Then dust the sides and bottom of the tins with gram cracker crumbs.

Melt the butter and mix it with 1 cup gram cracker crumbs. Take the dusted pans and place the gram cracker mixture on the bottom about 1/8 thick. Press the gram cracker mixture with a spoon until compacted. Place in freezer for 15 minutes to chill before filling.

Roll out you prepared pie crust and use one of the tins as a template cutting out a circle. You should be able to cut out three upper crusts per roll. Take your cherry mixture and scoop it out with a slotted spoon to leave any excess liquid behind and fill the tin piled a little high but not too high. Place the crust over the tin. Use fork tines to press down the edges of the upper crust against the tins. Carefully cut an x-shaped slit in the upper crust using a sharp knife.
Mix the olive oil with super fine sugar so you have a thick mixture. Brush the tops of the pies with the mixture using a pastry brush..

Bake the pies on a cookie sheet or directly on the rack for 35-40 minutes. The crusts should look golden brown not soggy.

Tags: cherry pie, iqf tart cherries, Our Websites, Recipes

A super mix of nutrients, perfect for a simple grab-and-go snack, lunchbox treats or breakfast on the go.

Ingredients:
1 1/2 c dried tart cherries
3/4 c toasted almonds
2 tsp vanilla extract
2 eggs, slightly beaten
1 c brown sugar
1/3 c honey
1/3 c granulated sugar
1 1/2 c oats
1 c wheat flour
3/4 c all purpose flour
1/4 c flax seed
1 1/2 tsp baking powder
1 tsp baking soda
1/2 c dark chocolate chips
1c yogurt butter

Directions:
Cream butter and sugars in a small mixing bowl. Drizzle in honey and vanilla, mix well, add eggs. Set aside.

Sift flours, powder and soda in another medium size bowl. Add egg mixture to flour mixture. Stir in oats, flax seed, chocolate, almonds and cherries.

Spray muffin pan wells with non stick spray. Place one heaping tablespoon of batter into each well.

Bake at 350 for 10-12 minutes or until golden brown.

Yield 2 dz.

Nutrition Info:
Nutrition Facts per cookie: 220 calories, 8 g total fat, 2 g saturated fat, 0 g trans fat, 34 g carbohydrate, 20 mg cholesterol, 4 g protein, 3 g fiber, 150 mg sodium; Daily Values: 6% vitamin A, 0% vitamin C, 4% calcium, 6% iron

courtesy of Cherry Marketing Institute

Tags: cookie recipes, dried cherries, Recipes

Tart cherry juice has been making news headlines lately, as more studies are finding that cherry juice can help speed post-exercise recovery.  Last month,  Dave and I hit the road and headed south to represent King Orchards at the ING Georgia Marathon Health & Fitness Expo. This was an excellent opportunity for us to talk about tart cherries, and to introduce people to the great taste and wonderful nutritional qualities of King Orchards tart cherry juice concentrate.

The Health and Fitness Expo was held at the Georgia Dome the two days prior to the marathon. Race participants had to come through and pick up their numbers and race packets. It was free and open to the public, so there was a steady stream of runners, supporters, families, and members of the general public coming and going throughout the two-day event.

We had chilled cherry juice, and plenty of dried cherry samples for everyone to try. We also had several quarts of King Orchards Cherry Juice Concentrate, as well as 1 pound bags of dried tart cherries, and Red Recovery combo packs available for purchase.

We talked to thousands of people about Montmorency tart cherries and their unique nutrient profile. I think the best part was being able to share samples of our products and get so much great feedback.  Several people proclaimed, “These are the best dried cherries I’ve ever had!”

One of the nice things about being in the company of athletes and the fitness-interested is that everyone was happy to know there are no additives, no colorings, and no added sugars or sweeteners in our tart cherry juice.

Sometime it would be fun to do candid pictures or video of people’s reactions to their first taste of tart cherry juice.  Many are surprised to find the cherry juice is tart but not bitter, and describe it as sweeter and more refreshing than they imagine. We also see plenty of puckers, raised eyebrows, and exclamations of “Whoo! That’s tart!”

Our “Good for You” poster, designed by Kalmar Designs.  Doesn’t she look naturally fit & healthy as a result of regular exercise and a healthy diet which includes plenty of tart cherry juice and dried cherries?

Dave, my helper and honorary Cherry Ambassador, assisted folks with the cherry juice dispenser.  Dave was indispensable during this whole trip, providing the muscle to my madness. That was hard work, loading,  unloading and carting around cases of cherry juice, dried cherries, equipment and supplies.  Good thing he drank plenty of tart cherry juice!

Come to think of it, we both drank a lot of cherry juice over the course of  the weekend, and despite working and being on our feet for 12 hour stretches, we felt remarkably good and not too sore to go out exploring a little bit of Atlanta in the evenings.  That’s food for another blog, but I will say this: If  loving hot donuts and The Varsity chili dogs and onion rings is wrong, I simply can’t be right all the time.

We were so busy both days that we didn’t get to explore all the other vendors’ booths, but we did meet some great folks in our vicinity. We were across from All3Sports (we are seriously thinking about springing for the compression socks they sell for hiking and camping), next to the Children’s Tumor Foundation (Dedicated to improving the health and well being of individuals and families affected by the neurofibromatosis), and down the lane from The Arthritis Foundation Joints in Motion Team (they train folks to run and walk marathons, and raise funds and awareness on behalf of the Arthritis Foundation to fight arthritis), Women’s Running Magazine, and Sweaty Bands (who says you can’t be stylish as you sweat?).  Everyone was incredibly friendly and enthusiastic about their work and how it promotes well-being, health and fitness.

Kudos to all the marathon participants, and thanks to all who stopped by our booth. We had a great time meeting everyone, and were thrilled to see so many people with roots and family in Michigan.  A special thank you to Marie Spano, MS, RD/LD, FISSN, CSCS, who was kind enough to mention King Orchards tart cherry juice during her presentation at the Runners Lounge.

Cheers!
Patty

Tags: dried cherries, marathons, muscle recovery, Our Websites, tart cherry juice

What a glorious morning! If you’re out and about enjoying this gorgeous sunny day, be sure to stop in the M-88 market and say hello.

King Orchards M-88 Market. We're Open!

We’ll be sampling:

Cheerful Cherry Yogurt Parfaits: A little bit of homemade granola layered with dried fruit (including cherries), tart cherries (thawed from IQF),  and lowfat yogurt.  So yummy you’ll forget it’s good for you.

Slices of Cherry Pie: If you haven’t ever tried one of Rose’s famous cherry pies, you have to stop in and see what you’re missing. Rumor has it a certain Croc wearing celebrity chef was spotted leaving the Kewadin bakery last summer with the Balaton version in hand.  Molto yummy.

3 Varieties of Dried Tart Cherries

Dried Tart Cherries: Try a few apple juice sweetened or traditional sugar infused dried cherries, and let us know which you prefer. We have lots of recipes to share, too.

Tart Cherry Juice: Naturally, you’ll want to try our signature product, King Orchards Montmorency tart cherry juice concentrate. If you want, we can give a dissertation on all the healthful properties of Montmorency tart  cherries.  But only if you want.

Frozen Tart Cherries: Both Balaton and Montmorency cherries, thawed from IQF. This is your opportunity to see and taste both varieties and see what you think. We love both, but for different reasons.

Talking Shop

Lively Conversation: It must be the sunshine. Everyone’s in a great mood, happily chatting about truck & equipment building, jeeps, winches and what-not.

Time to stock up on spicy-sweet Balaton cherry salsa.

Don’t forget to pick up a little cherry treat to enjoy at home. Betsy has Everything Cherry on sale through February.

Betsy & Alice enjoying a visit.

Happy Free Pie Friday!