Comments for Orchard Talk

Comment on Powered by Red: Day 6 – Cherry Pie Cookies Recipe by Jackie Komush

Jackie Komush — Tue, 31 Jan 2012 18:49:21 +0000

This sounds like the cutest little idea. I bet they WERE a huge hit!! I’m going to use your idea, but I like to make my own pastry dough, and I’m also going to cut heart shapes instead of a circle. Thank you for the great idea.

Comment on Pork Roast with Cherry Jam or Jelly and Fresh Herbs by Kelly

Kelly — Tue, 31 Jan 2012 18:11:49 +0000

This looks great! I’m making it tonite, but with blueberry jam. So we will see. If my son, who’s autistic,eats it then it definitely deserves 4stars!
Thanks,
Kelly

Comment on Cherry Key Lime Muffins Recipe by ALISHA

ALISHA — Tue, 13 Dec 2011 23:47:18 +0000

I found if you use canned that you don’t need the extra water

Comment on Michigan Peach Berry Crisp Recipe by John

John — Fri, 09 Dec 2011 14:18:17 +0000

We are just the farmers with a few ideas on how the fruit we grow might fit into a meal. Sorry. John

Comment on Old Vs. New by Gerry Sell

Gerry Sell — Sat, 03 Dec 2011 03:14:37 +0000

I always get a big kick out of your musings on the business of farming, John. I am surely jealous of any piece of equipment that manages to work for 31 years and hold its value too. Lessee, I bought my first computer the year after you bought that John Deere . . . paid $1850 for it–including the software. I shoulda bought a tractor.

Comment on Confetti Couscous Salad with Dried Cherries by Donna Borden

Donna Borden — Sun, 13 Nov 2011 16:27:21 +0000

I was surfint the web and found this wonderful site!!! OMG!!! Tart Cherries are my absolute favorite fruit!!! Thank you so much!
Donna

Comment on Tom’s Cheery Cherry Cherry Berry Pie Recipe by Juanita J Jensen

Juanita J Jensen — Sat, 12 Nov 2011 21:18:03 +0000

Even though I cannot buy the cherry brands specified in this recipe it comes out great. The canned tart cherries I used are only 14 ozs per can so I made up the difference with frozen dark sweek cherries with no adverse effect on the outcome. Also I use a Smart Balance crust and so far there are no complaints even when I use Steevia instead of sugar. This recipe is definitely a keeper!

Comment on Frozen cherries by Laurie

Laurie — Sun, 30 Oct 2011 15:27:23 +0000

Is is possible to have frozen sour cherries shipped to Vancouver Canada? I`d be prepared to pay air shipping charges and also to make a failrly large order.

Comment on Frozen cherries by Dusica Ignjatovic

Dusica Ignjatovic — Mon, 24 Oct 2011 19:16:34 +0000

I love tart cherries but I live in Florida. December and January can be quite cold and that would seem the best time to order frozen tart cherries. How many days does it take to get to Florida?

Comment on Customer Feedback by Greg B

Greg B — Fri, 16 Sep 2011 11:44:48 +0000

Here’s my version of tart cherry juice drink:
2 tablespoons cherry juice and 2 tablespoons apple cider vinegar
ice and water
Bracing!