Tart Cherry Mojito

Ingredients:

Cherry "Red Eye" Mojito

Cherry "Red Eye" Mojito

2 1/2 teaspoons super fine granulated sugar

3 Tablespoons tart cherry juice

12 mint leaves

Squeeze of fresh lime juice

1 ounce white rum

1/2 cup soda or seltzer water

Ice

Directions:

Place 6 mint leaves in a tall glass. Crush mint leaves with a muddler, or with the back of a spoon. Add sugar, tart cherry juice, lime juice, white rum and ice. Mix well. Finish drink with soda water and remaining mint leaves. Stir to combine and serve.

Yield: 1 serving.

6 Responses to “Tart Cherry Mojito”

  1. Nicole on 09 Jul 2009 at 8:12 am

    Are these made with regular tart cherry juice or the concentrate?

  2. Patty on 10 Jul 2009 at 2:39 pm

    They are made with regular (single strength) tart cherry juice, which can be made by mixing one part tart cherry juice concentrate to 7 parts water. The concentrate is a great mixer, so you can be creative and vary the strength according to your own tastes. Enjoy! Patty

  3. Nicole on 11 Jul 2009 at 1:42 pm

    Thanks, Patty! Phil let me sample some tart cherry juice concentrate yesterday (I think it came from King Orchards) and I was blown away by the flavor. Will be great not only for mixed drinks, but also sauces and dressings. Can’t wait to experiment with it!


  4. [...] juice concentrate, which is not only healthy but absolutely delicious and a great drink mixer!  Tart Cherry Mojitos, [...]

  5. Melanie on 15 Jul 2009 at 2:56 pm

    These sound delicious! I plan to make them soon. Thanks for the lovely recipe. Salud.

  6. Nita Send on 30 Jan 2010 at 4:14 pm

    These sound even better than the ones I had last winter poolside in San Juan. Viva cherry juice!

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