The “Party Pleaser” (featuring chocolate covered dried cherries and our new Nuts about Cherries trail mix),  the “To Your Health” gift package (cherry juice, cherry capsules, and no-sugar dried cherries) and the “Cherry Lovers Gift Box” (with a little bit of everything cherry) are all excellent choices.  Also fantastic are our tart cherry preserves, cherry salsa, cherry butter, tart cherry pepper jelly (pour it over cream cheese, surround with crackers and voila! Instant appetizer!) and spiced tart cherry jam.

With the flat rate priority mail shipping boxes, “If it fits, it ships.” A medium box holds a nice selection of items and ships for $9.85. The larger box offers even more room and goes anywhere within the U.S. for $13.50.

Apples and cherries and chocolate, Oh my! If we work quickly, we can still get apples delivered for Christmas too, like this nice selection of Honeycrisp apples and King Orchards Montmorency cherry products that Lynn just put together for one of our customers.

Many locations are still deliverable by UPS ground shipping in time for Christmas, too. They will be delivering through Christmas Eve. You can use the map below to determine time in transit, or give us a call  toll-free at 877-937-5464 and see what we can do for you.

Happy Holidays!

Many of our customers are on a routine of drinking 8 ounces of mixed juice per day. Two tablespoons of concentrate in an 8 ounce juice glass is the right mixture.

One of the nice things about choosing King Orchards Montmorency tart cherry juice concentrate is that it is 100% cherries, so you can be creative with how strong you mix it as well as with what you choose as a mixer. Try mixing with club soda, orange juice or apple juice. You can also add it to oatmeal or yogurt or even drink it straight by the tablespoon.

Answers:

1-C:  Melatonin is a naturally occurring antioxidant in Tart Cherries that helps maintain normal sleep patterns. Tart cherries are one of the few known food sources of melatonin. Dr. Russel Reiter, a leader in melatonin research, gives tart cherries high marks for their melatonin content. “We were surprised at how much melatonin was in cherries, specifically the Montmorency variety,” says Reiter.  “Cherry juice concentrate, which involves greatly reducing the water content, has ten times the melatonin of the raw fruit.”

2-B: Montmorency dried tart cherries were certified heart healthy by the American Heart Association.

“Heart disease is the number one killer of Americans today, so it’s important we continue researching ways people can improve their diet to help reduce key risk factors,” said Dr. Steven F. Bolling, a cardiac surgeon at the University of Michigan Cardiovascular Center who also heads the U-M Cardioprotection Research Laboratory. “We know excess body fat increases the risk for heart disease. This research gives us one more support point suggesting that diet changes, such as including cherries, could potentially lower heart disease risk.”

3-B:  Yes. Research indicates tart cherries have substantial amounts of potent antioxidants including melatonin and anthocyanins. These and other compounds found in tart cherries are believed to maintain healthy joints and a healthy cardiovascular system, among other benefits.

4-C:  Tart cherry juice after a workout is the way many athletes speed muscle recovery.

5-C:  ORAC stands for Oxygen Radical Absorbance Capacity (measuring the antioxidant capacity of foods). We sent King Orchards Montmorency tart cherry juice concentrate to Brunswick Labs in Massachusetts for antioxidant testing. Their lab results reflected 7,077 ORAC units per one ounce of cherry juice concentrate.

So, how’d you do? We’d like to know.

CHECK OUT YOUR CHERRY SMARTS!

1. Melatonin is:

A. The color of a melon.

B. A mythical Greek goddess.

C. A naturally occurring antioxidant in Tart Cherries that helps maintain normal sleep patterns.

2. Were Montmorency Dried Tart Cherries certified heart healthy by the American Heart Association?

A. I don’t think so.

B. I know so.

3. Do Tart Cherries help sustain healthy joints?

A. No.

B. Yes.

4. What helps speed post-exercise muscle recovery?

A. More exercise.

B. A Boston cream donut.

C. Tart Cherry Juice.

5. Montmorency Tart Cherry Juice Concentrate has an ORAC rating of over 7000 units per serving, making it very healthy indeed. ORAC:

A. Vacuums your floors.

B. Is a global intelligence-gathering satellite system.

C. Stands for Oxygen Radical Absorbance Capacity (measuring the antioxidant capacity of foods)

Tart Cherries:

The Answer to Everything

Check tomorrow’s blog update (8/26/2009) for answers.

Preheat the oven to 400F.

Filling: In a 3-quart saucepan, combine 1/2 cup of the sugar, cornstarch and salt. Drain the liquid from the canned cherries into the saucepan; set cherries aside. Stir the cherry liquid into the sugar mixture until no lumps remain. Heat the mixture to boiling over medium heat, stirring frequently; continue cooking 1 minute or until mixture is thickened and slightly translucent. Remove from the heat, stir in the reserved tart cherries, dried cherries, almond extract and, if desired, food coloring.

Roll out bottom pastry between 2 sheets of lightly floured waxed paper. Place the pastry in the bottom of a 9-inch pie pan, letting the excess extend over the edge. Spoon in the cherry filling. Roll out top pastry and place over filling. Flute or crimp edges. Cut several slits in top crust to vent pie. Or, you can make a lattice top crust, whichever suits your family. Sprinkle the remaining 1 teaspoon of sugar onto the pastry strips. Place pie on the top rack in oven and place a baking sheet or piece of foil on lower rack to catch any drips.

Bake 35 to 45 minutes or until pastry is golden brown and the filling bubbles. Remove from oven and cool on wire rack 15 to 20 minutes before cutting.
Makes 10 servings. From the Cherry Marketing Institute.

Cream sugar & margarine. Add eggs, cherries & bananas. Mix dry ingredients together and add to first mixture. Bake in two 9″ x 4″ greased bread pans at 350° for 45 minutes or until toothpick comes out clean.

2 cups cubed cooked chicken

½ cup dried tart cherries

3 green onions, sliced

½ cup mayonnaise

¼ cup plain yogurt

1 tablespoon lemon juice

Freshly ground black pepper, to taste

Lettuce leaves

Chopped fresh parsley

2 to 4 croissants

Combine chicken, cherries and onions in a large bowl; mix well. In another bowl, combine mayonnaise, yogurt, lemon juice and pepper; pour over chicken mixture. Mix gently. Refrigerate, covered, 1 to 2 hours. Spoon chicken salad on sliced croissants; top with lettuce.

1 can (16-ounce) pitted dark sweet cherries
1 tablespoon olive oil
1/2 cup chopped onion
1 tablespoon chopped garlic
1/4 cup honey
2 tablespoons rice vinegar
2 teaspoons hot mustard
3/4 teaspoon ground ginger
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup dried tart cherries
6 (6 1/2 ounces each) skinless, boneless chicken breast halves
Salt and pepper to taste
6 rosemary sprigs for garnish

Heat oven to 350F. Line a 9″ x 13″ baking pan with foil and spray foil with non-stick spray; set aside.

To make the glaze: Drain the pitted dark sweet cherries; reserve 1/4 cup of cherry juice. In a blender, puree the drained cherries until smooth.

In a skillet, heat the olive oil and saute the onion and garlic until soft; add the cherry puree, reserved 1/4 cup cherry juice, honey, vinegar, mustard, ginger, 1/2 teaspoon salt and 1/4 teaspoon pepper; stir until smooth. Add dried cherries; simmer 5 minutes.

Arrange chicken breasts in foil-lined baking pan; season with salt and pepper to taste. Brush chicken lightly with cherry glaze; reserve remaining glaze. Cover the pan with foil and bake chicken 20 minutes; brush with additional glaze and bake uncovered 10 to 15 minutes longer or until chicken is done.

To serve, pour 2 tablespoons warm reserved glaze over each chicken breast and garnish with a rosemary sprig. Serves 6.

Put eggs in a large mixing bowl. Beat with an electric mixer on medium speed 3 to 4 minutes, or until eggs are thick and lemon colored. Add sugar, oil, lemon juice and water; mix well.

Combine flour, baking powder, cinnamon, soda and salt. Add flour mixture to egg mixture; mix well. Stir in zucchini, cherries and lemon peel.

Grease and flour the bottom only of an 8-1/2 x 4-1/2-inch loaf pan. Pour batter into prepared pan. Bake in a preheated 350F.oven 55 to 65 minutes, or until wooden pick inserted in center comes out clean. Makes 1 loaf, about 16 slices

Source: Cherry Marketing Institute

Ingredients
2 cups King Orchards dried tart cherries
1/4 cup orange juice
hot water
2 1/2 cups flour
1 cup sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 pinch salt
3 large eggs
1 cup chopped pecans
powdered sugar, for rolling

Cooking Instructions
1. Preheat the oven to 350°F and line 2 cookie sheets with parchment paper.

2. Combine the cherries and orange juice in a small bowl and add just enough hot water to cover. Set aside for 15 minutes or more.

3. In a mixing bowl, combine the flour, sugar, baking powder, baking soda and salt.

4. Drain the cherries and discard the liquid. In a separate bowl, whisk the eggs together. Add them to the flour mixture along with the drained cherries and pecans and stir until a stiff dough forms.

5. Scrape the dough onto a lightly sugared work surface and divide it into 4 pieces. Roll each piece with the palms of your hands into a log slightly shorter than the length of your cookie sheet.

6. Place two logs on each cookie sheet, several inches apart (the logs will double in width). Bake for 15 minutes, until the logs feel set or firm to the touch. Set the cookie sheets on racks and let cool. Reset the oven to 300°F.

7. When cool to the touch, place the logs on a cutting board. With a serrated knife, slice them into 1/2-inch diagonal slices.

8. Lay the biscotti out on the prepared cookie sheets in a single layer and bake for an additional 10 to 15 minutes, until they are dry and lightly toasted. Cool completely.

9. Store in an airtight tin or plastic container at room temperature for up to 2 weeks.

Serving Size: 3 biscotti
Nutritional Information
Number of Servings: 72
Per Serving
Calories 139 Carbohydrate 24 g
Fat 3 g Fiber 1 g
Protein 2 g Saturated Fat 0 g
Sodium 65 mg