Red Haven peaches are the
all-time favorite of peach lovers for both
canning and eating fresh. They are freestone,
which means that the fruit comes free from the
stone when peeled.
Other areas of
the country may grow more of this fruit than we
do here, but nothing compares with the flavor of
Michigan peaches. We even have customers from
Wisconsin who trek across the U.P. every year to
stock up on Michigan Redhavens. Keep your eye out
for them starting mid-August.