Cherry Chicken Salad Sandwich

• 2 cups cubed cooked chicken
• ½ cup dried tart cherries
• 3 green onions, sliced
• ½ cup mayonnaise
• ¼ cup plain yogurt
• 1 tablespoon lemon juice
• Freshly ground black pepper, to taste
• Lettuce leaves
• Chopped fresh parsley
• 2 to 4 croissants

Combine chicken, cherries and onions in a large bowl; mix well. In another bowl, combine mayonnaise, yogurt, lemon juice and pepper; pour over chicken mixture. Mix gently. Refrigerate, covered, 1 to 2 hours. Spoon chicken salad on sliced croissants; top with lettuce.