Sweet & Sour Asparagus and Asparagus Mushroom Quiche Recipes

Did you know that asparagus is the first fresh produce we get in for the season at King Orchards? Do you know what that means? We eat it 3 meals a day, everyday for as long as we can stand! That also means we have built up quite the repertoire of asparagus recipes so we don’t get bored eating it all spring. Find more asparagus recipes here.

Sweet & Sour Asparagus

• 1/2 C. sugar
• 1/4 C. wine vinegar
• 3 whole cloves
• 1 cinnamon stick
• 1/2 tsp celery seed
• 1/2 tsp salt
• 1 lb fresh asparagus spears cooked until tender

Combine first 6 ingredients with 1/4 C. water in saucepan. Bring to boil-stir until sugar dissolves. Pour over asparagus: cool covered in refrigerator 6 to 24 hours. Garnish with hard boiled eggs