Frisée and Apple Salad with Dried Cherries and Walnuts Recipe

• 3 tablespoons olive oil
• 2 tablespoons apple cider vinegar
• 2 tablespoons minced shallot
• 1 tablespoon honey
• 1/2 cup(generous) dried tart cherries
• 1 large head of frisée, torn into bite-size pieces (about 6 cups)
• 1 medium Gala apple, cored, thinly sliced
• 1/2 cup coarsely chopped toasted walnuts

• Whisk first 4 ingredients in small bowl to blend. Season dressing to taste with salt and pepper. Stir in dried cherries. Toss frisée and apple slices in large bowl. Add cherry dressing and toss to coat. Divide among 4 plates; sprinkle with walnuts and freshly ground black pepper and serve.

Recipe by Bon Appetit Test Kitchen

Photograph by Tom Schierlitz