Total Time: 30 to 40 minutes
Prep: 10 minutes
Cook: 30 to 40 minutes
Yield: 4 servings
Combine dried tart cherries, oats, sugar and salt in a medium bowl. Stir in milk, egg substitute and almond extract.
Spray four 10-ounce custard cups with nonstick cooking spray. Divide mixture evenly between custard cups.
Place filled cups on baking sheet. Bake in a preheated 350 degree oven 30 to 40 minutes, or until centers are still slightly soft.
Serve warm.
Recipe provided by the Cherry Marketing Institute (www.ChooseCherries.com)
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