Mulled Tart Cherry Apple Cider

Ingredients:

• 4 cups apple cider
• 1 cup Montmorency tart cherry juice
• 2 cinnamon sticks
• 2 teaspoons whole mulling spices
• 1 apple, sliced
• 1 cup whole frozen Montmorency tart cherries

In a medium pot, bring all ingredients to a boil and reduce to simmer. Serve hot.

Recipe courtesy of Kristina LaRue; LoveandZest.com