Mulled Tart Cherry Apple Cider

4 cups KO Apple Cider

1 cup KO Montmorency Tart Cherry Juice (made from concentrate)

2 cinnamon sticks

2 teaspoons whole mulling spices

1 apple, sliced

1 cup KO frozen Montmorency Tart Cherries

In a medium pot, bring all ingredients to a boil and reduce to simmer. Serve hot. 

Recipe courtesy of Kristina LaRue, LoveandZest.com  http://www.loveandzest.com