Pork Tenderloin Medallions with Strawberry Sauce

Ingredients
1-1/2 cups beef broth
2 cups chopped fresh strawberries
1/2 cup white wine vinegar
1/4 cup packed brown sugar
1/4 cup reduced-sodium soy sauce
3 garlic cloves, minced
2 lbs park tenderloin, cut into 1/2 inch slices
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper

Instructions
1. In a large saucepan, combine broth, 1 cup strawberries, vinegar, brown sugar, soy sauce, and garlic. Bring to a boil.
2. Reduce heat, simmer uncovered, 15 minutes or until slightly thickened. Strain mixture and set aside, discarding solids.
3. Sprinkle pork with garlic powder, salt and pepper. In a large skillet, heat oil over medium heat. Brown pork in batches on both sides.
4. Remove and keep warm.
5. Add broth mixture to the pan, bring to a boil. Combine cornstarch and water until smooth and gradually stir into skillet.
6. Return pork to the pan. Bring to a boil. Reduce heat; cook and stir 2 minutes or until sauce is thickened and pork is tender.
7. Top with remaining strawberries.