Michigan produce is at its peak! Tomatoes, sweet corn, peppers and pickling cucumbers along with all kinds of good veggies from the garden are in the fruit stand. It’s time for fresh salsa, gazpacho, and paella.
If canning is your passion, now is the time to preserve this summer’s harvest or live in the moment with a perfect BLT. The first peaches are starting to roll into the market and apricots and nectarines are in full swing. The first apples are just around the corner.