
Honeycrisp Apple Pie with “Smoky” Ice Cream Recipe
Recipe Ingredients: Dough: 1 pound, plus 2 ounces all-purpose flour 8 ounces butter, cubed 2 ½ ounces pork fat 1 Tablespoon sugar Pinch of salt
Recipe Ingredients: Dough: 1 pound, plus 2 ounces all-purpose flour 8 ounces butter, cubed 2 ½ ounces pork fat 1 Tablespoon sugar Pinch of salt
2 cups sugar 1 cup canola oil 4 eggs 2 teaspoons vanilla 1/4 cup sour milk (add 1 teaspoon of vinegar or lemon juice to
Winning Recipe 2009 Michigan Apples Pie Contest: Caramel Apple Pie Ingredients: Crust:1¼ cup all-purpose flour4 to 5 T. ice cold water1/3 cup shorteningPinch of salt
This quick sandwich can be made with a Panini press or George Foreman grill. Equally delicious if you choose to omit the turkey. Ingredients: 2
In Susan Selasky’s Detroit Free Press article, she wrote, “Some people wouldn’t dream of cooking with Honeycrisp apples because they are best eaten out of
Ingredients: Cake * 3 cup all-purpose flour * 2 1/4 cup granulated sugar, divided use * 1 Tbsp. baking powder * 1/2 tsp. salt *
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