Summary Total Time: 2 hours and 10 minutes Prep: 20 minutes (plus 1 hour of chill time) Cook: 45-50 minutes Yield: 8 servings Level: Intermediate Ingredients Pie Crust 2 cups all-purpose flour 1 tablespoons granulated sugar ¾ teaspoon sea salt 1 ⅓ cup unsalted butter, chilled and cut into cubes ¾ cup ice water Cherry Pie Filling 2 (21oz) Cans […]
Summary Total Time: 8 Hours and 15 Minutes Prep: 15 Minutes Cook: Freeze for 8 Hours Yield: 10 Popsicles Level: Beginner Ingredients 8 oz cream cheese, room temperature 1/3 cup plain Greek yogurt 1/4 cup powdered sugar 2 Tablespoons milk 1/2 tsp vanilla extract 1 (21 oz) can King Orchards’ Very Cherry Pie Filling or […]
Summary Total Time: 45 minutes Prep: 15 minutes Cook: 30 minutes Yield: 16 servings Level: Beginner Ingredients For the Crust and Crumble 1 ½ cups gluten free oat flour 1 cup old-fashioned rolled oats ½ cup coconut sugar ½ teaspoon ground cinnamon ¼ teaspoon baking soda ¼ teaspoon salt ½ cup butter or vegan buttery […]
These cherry hand pies are the perfect dessert for a crowd; A new take on an old favorite. Summary Total Time: 30 minutes Prep: 15 minutes Cook: 15 minutes Yield: 4 servings Level: Intermediate Ingredients 1/2 cup King Orchards’ Frozen Montmorency Tart Cherries 1/2 cup King Orchards’ Dried Montmorency Tart Cherries 2 tablespoons cane sugar […]
Oatmeal Dried Cherry Cookies 1 1/4 Cups butter or margarine, softened 1 1/4 Cups brown sugar 1 Egg 2 teaspoons vanilla extract 1 1/2 Cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 3 Cups quick cooking oats 1 Cup King Orchards Dried Tart Cherries ~Preheat […]
We prepared this Cherry Herb Sorbet during our Cherry Themed Dinner to Celebrate National Cherry Month. It is a great pallet cleanser to serve after the main course and prior to dessert. Ingredients for Cherry Herb Sorbet 2/3 cup dryish white wine 3 cups water 3 tablespoons King Orchards Montmorency Tart Cherry Concentrate 1 cup […]
This rich and decadent Fallen Chocolate Souffle pairs perfectly with tart cherries. The tart cherries really cut into that richness. This was served at our Cherry Themed Dinner to celebrate National Cherry Month in February. Fallen Chocolate Souffle Ingredients 16 ounces semisweet chocolate chopped 1 cup butter 2 tablespoons liqueur, i.e. amaretto or triple sec […]
This Cherry Pretzel Torte recipe was altered from a recipe in a local cherry cookbook, “600 Very Cherry Recipes”, put out by farmers’ wives in the area in the early 1990s. I brought this to a Super Bowl party and it was a huge hit! It was pretty easy to make too. It could be […]
This recipe is from a food blogger, Judi Strauss at The Charmed Kitchen. We sent her some of our cherry products and she has come up with some delicious recipes. This Gluten Free Cherry Cheesecake is one of them. This recipe is right from her blog. I was having some friends over recently and wanted […]
I love making my own whipped cream. It is so easy and so much better than the packaged whipped cream you buy at the grocery store! The other day, I made my first attempt at homemade cherry whipped cream and it was absolutely delicious! I achieved a beautiful pink color by adding the tart cherry […]