Makes about 6 servings of Hungarian Cherry Cake – Cseresznyes Lepeny Prep Time: 30 minutes Cook Time: 30 minutes Ingredients: – 1 pound of fresh, washed, stemmed and pitted sour cherries (left whole) – 6 ounces of unsalted butter at room temperature – 3/4 cup of granulated sugar – 3 large eggs, separated – 1 […]
Makes about 2 1/2 cups of Hungarian Cherry Sauce or Cseresznye Martas Prep Time: 20 minutes Cook Time: 20 minutes Ingredients: – 2 tablespoons of all-purpose flour – 2 tablespoons of butter – 1 pound of washed, stemmed, pitted sour cherries – 1 tablespoon of lemon juice – 1 teaspoon of sugar – a pinch […]
Makes 6 servings of Cherry Bublanina or Tresnova Bublania Prep Time: 30 minutes Cook Time: 30 minutes Ingredients: – 1/2 cup (1 stick) of butter, softened – 1/2 cup of sugar – 3 large eggs divided, at room temperature – 1 tablespoon Amaretto or other almond liqueur (optional) – 1/2 teaspoon of salt – pinch […]
3/4 cup sugar 1/2 stick margarine 2 eggs 2 cups flour 1 1/2 cup mashed bananas 1 cup drained, pitted & cut up sour cherries 1/2 tsp. salt 2 tsp. baking soda Cream sugar & margarine. Add eggs, cherries & bananas. Mix dry ingredients together and add to first mixture. Bake in two 9″ x […]
Ingredients: 1 (6-ounce) package cherry-flavored gelatin 1 (20- or 21-ounce) cherry pie filling 1 (20-ounce) can crushed pineapple 1 (8-ounce) package cream cheese 1 cup sour cream 1/4 cup granulated sugar 1/4 cup chopped pecans or walnuts, optional Put gelatin a lage mixing bowl. Dissolve gelatin with 2 cups boiling water, mix well. Add cherry […]
Ingredients: 1 can King Orchards cherry pie filling 2 tablespoons honey 1 teaspoon fresh lime juice 3/4 teaspoon grated fresh ginger 1/2 teaspoon dry mustard 1/2 teaspoon grated lime Combine cherry pie filling, honey, lime juice, ginger, dry mustard, and lime peel in a medium saucepan; mix well. Bring to a boil over medium heat, […]
2 eggs 1 teaspoon ground cinnamon 3/4 cup granulated sugar 1/2 teaspoon baking soda 1/3 cup vegetable oil 1/4 teaspoon salt 1/3 cup lemon juice 2/3 cup shredded unpeeled zucchini 1/4 cup water 2/3 cup dried tart cherries 2 cups all-purpose flour 1 tablespoon grated lemon peel 2 teaspoons baking powder Put eggs in a […]
This recipe makes 72 biscotti Ingredients 2 cups King Orchards dried tart cherries 1/4 cup orange juice hot water 2 1/2 cups flour 1 cup sugar 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1 pinch salt 3 large eggs 1 cup chopped pecans powdered sugar, for rolling Cooking Instructions 1. Preheat the oven to […]
1/4 cup sugar 1 1/2 tbsp. cornstarch 2 cups pitted tart cherries 2 tbsp. margarine Mix sugar and cornstarch. Stir in pitted cherries. Cook over medium heat until thickened. Remove from heat & add margarine. Stir well. Serve over ice cream, cake or cheese cake. Keep refrigerated.
We are often asked about whether you can make tart cherry jelly of your own using our Montmorency Tart Cherry Juice Concentrate. Norma I. was kind enough to email Betsy with an answer. Betsy, I had promised you info regarding using your tart cherry juice concentrate in making cherry jelly. Norma I. Hoover, AL I […]