100% McIntosh apple concentrate is a great way to add all natural flavor to any beverage recipe.  Michigan ciders are gaining somewhat of a “terroir” for their McIntosh apple. It is very aromatic with excellent bright apple flavor and steady sweetness. Excellent for back sweetening ciders or diluted and fermented as a cider base. Used in beer, wine, liquor, cider, seltzer, kombucha, soda and more.

Grown in Northern Michigan, the McIntosh apples were hand picked and the concentrate was made with the entire apple, rather than the bi-product of peels and cores like most apple concentrates.

Must be stored in the refrigerator or the freezer upon arrival. It can be stored in the refrigerator up to 18 months or the freezer for up to 2 years. Check the best by date on the label upon arrival for the exact date.

Packaged in a 5-gallon pail with a re-closable spout. The packaging is not aseptic, but the concentrate is pasteurized while being processed. 70 Brix concentrate is very stable and not a conducive environment to pathogens or spoilage, so it can be shipped at ambient temperature. Refrigerate for up to 6 months, or freeze for up to 2 years.

This product is not subject to the $9.99 flat rate shipping. All pails ship via UPS. 

We also carry this product in 50-gallon drums. Please call 231-544-6479 menu option 2 if you are interested in these larger quantities.