Fruitstand Update :)

Help! We’re being overrun by cucumbers!!! If we can’t get to the phones, it’s because we can’t make it through the mountains of pickling and slicing cukes we’ve harvested from our gardens. Maybe it wasn’t such a good idea to plant 5 acres 🙂 Here’s what we’re offering this week: Veggies: Now available at both […]

Sour Cherry Cobbler Recipe

Ingredients Filling: 6 cups tart red cherries, pitted (substitute 3 cans of tart cherries in water for fresh if necessary) 1 1/4 cups sugar 1/4 cup water 4 teaspoons cornstarch Topping: 1 cup flour 1/4 cup sugar 2 tablespoons brown sugar 1 teaspoon baking powder 1/2 teaspoon cinnamon 3 tablespoons butter 1 egg, beaten 3 […]

Cherry Vinaigrette

1 tablespoon dried tart cherries 1 small onion 1 clove garlic 3 tablespoons fruit-flavored vinegar 2 tablespoons orange juice 1 tablespoon honey 1/3 cup olive oil Salt and pepper to taste Chop cherries, onion and garlic in food processor; pulse until finely chopped. Add fruit-flavored vinegar, orange juice and honey; puree. With food processor on, […]

Double Cherry Pie

Double Cherry Pie with dried cherries and pitted tart cherries from King Orchards

This Double Cherry Pie recipe is a recipe that we get asked about time and time again. It has canned tart cherries in water (which have no additives whatsoever) and sweetened dried cherries which are the traditional dried cherry. The tart cherries in water are one of our favorite products to use since fresh tart […]

Cherry Banana Bread

3/4 cup sugar 1/2 stick margarine 2 eggs 2 cups flour 1 1/2 cup mashed bananas 1 cup drained, pitted & cut up sour cherries 1/2 tsp. salt 2 tsp. baking soda Cream sugar & margarine. Add eggs, cherries & bananas. Mix dry ingredients together and add to first mixture. Bake in two 9″ x […]

Market Update

The strawberries are looking great. We should have them through the 4th. It has been a little hard keeping a constant supply of strawberries, but we are trying to keep up the best we can. The picking should become more consistent in the next couple days once it stops raining. Jim brought in a couple […]

Pork Chops with Cherry Sauce

Ingredients: 2 boneless pork loin chops, about 1-inch thick Salt and freshly ground black pepper, to taste (used ¼ teaspoon salt, 1/8 teaspoon pepper) 2 tablespoons vegetable oil ½ cup chopped onion 1 cup reduced sodium chicken broth 1/3 to 1/2 cup dried tart cherries 2 tablespoons orange marmalade 1 tablespoon balsamic vinegar Dried red […]

Cherry Chicken Salad Sandwich

2 cups cubed cooked chicken ½ cup dried tart cherries 3 green onions, sliced ½ cup mayonnaise ¼ cup plain yogurt 1 tablespoon lemon juice Freshly ground black pepper, to taste Lettuce leaves Chopped fresh parsley 2 to 4 croissants Combine chicken, cherries and onions in a large bowl; mix well. In another bowl, combine […]

Cherry Cool Wings

Ingredients: 1 (4- or 5-pound) package frozen uncooked chicken wing sections 1 (20- or 21-ounce) can cherry pie filling 1/4 cup ketchup 1 tablespoon lemon juice 1 teaspoon hot pepper sauce (such as Frank’s Red Hot) 1/2 teaspoon liquid smoke, optional Line two 15x10x1-inch baking sheets with aluminum foil. Spray with non-stick spray. Place frozen […]