Frisée and Apple Salad with Dried Cherries and Walnuts Recipe

3 tablespoons olive oil 2 tablespoons apple cider vinegar 2 tablespoons minced shallot 1 tablespoon honey 1/2 cup(generous) dried tart cherries 1 large head of frisée, torn into bite-size pieces (about 6 cups) 1 medium Gala apple, cored, thinly sliced 1/2 cup coarsely chopped toasted walnuts