Tart Cherry Sauce

1/4 cup sugar 1 1/2 tbsp. cornstarch 2 cups pitted tart cherries 2 tbsp. margarine Mix sugar and cornstarch. Stir in pitted cherries. Cook over medium heat until thickened. Remove from heat & add margarine. Stir well. Serve over ice cream, cake or cheese cake. Keep refrigerated.

Fruit Harvest Calendar

We’ve been getting lots of calls this week about u-picking. For general estimates, our Harvest Calendar offers a month by month guide to what’s in season, from May blossoms through October pumpkins. We’re still thinking sweet cherries will be ready around the 8th or 10th of July, but you might be able to pick raspberries […]