Calling all foodies!!! February is National Cherry Month! The perfect time to try ordering some of our frozen tart cherries. We have been shipping pitted tart cherries for years however, I have done it differently every year. This year I think I have it down pat. Of course, I would like everyone to opt for […]
This tart cherry muffin recipe comes courtesy of the Cherry Marketing Institute and Linda Hundt, Owner of the Sweetie Pie Pantry in Dewitt, Michigan and winner of the 2009 National Pie Championship, Best in Show for her Tom’s Cherry Cherry Berry Pie. According to Linda, “Tart cherries are the most versatile fruit to use, and […]
Ingredients: 2 to 3 strips of bacon, finely diced 3 tablespoons butter or margarine 1/3 cup finely chopped onion 1 cup (about 1/3 pound) chopped butternut squash 2/3 cup dried tart cherries 1 tablespoon fresh rosemary or sage leaves, chopped 3 tablespoons almonds or pecans, toasted and finely ground 3 tablespoons dry bread crumbs 3 […]
Makes 12 to 15 servings of Croatian Sour Cherry Strudel Prep Time: 60 minutes Cook Time: 45 minutes Ingredients: ****Strudel Dough**** 1/2 cup of lukewarm water 1/2 teaspoon of vinegar 3/4 teaspoon of salt 2 cups of all-purpose flour 1 tablespoon of cold butter Melted butter Flour for rolling ****Cherry Strudel Filling**** 8 cups of […]
Ingredients Filling: 6 cups tart red cherries, pitted (substitute 3 cans of tart cherries in water for fresh if necessary) 1 1/4 cups sugar 1/4 cup water 4 teaspoons cornstarch Topping: 1 cup flour 1/4 cup sugar 2 tablespoons brown sugar 1 teaspoon baking powder 1/2 teaspoon cinnamon 3 tablespoons butter 1 egg, beaten 3 […]
1 tablespoon dried tart cherries 1 small onion 1 clove garlic 3 tablespoons fruit-flavored vinegar 2 tablespoons orange juice 1 tablespoon honey 1/3 cup olive oil Salt and pepper to taste Chop cherries, onion and garlic in food processor; pulse until finely chopped. Add fruit-flavored vinegar, orange juice and honey; puree. With food processor on, […]
Makes about 6 servings of Hungarian Cherry Cake – Cseresznyes Lepeny Prep Time: 30 minutes Cook Time: 30 minutes Ingredients: – 1 pound of fresh, washed, stemmed and pitted sour cherries (left whole) – 6 ounces of unsalted butter at room temperature – 3/4 cup of granulated sugar – 3 large eggs, separated – 1 […]
Makes about 2 1/2 cups of Hungarian Cherry Sauce or Cseresznye Martas Prep Time: 20 minutes Cook Time: 20 minutes Ingredients: – 2 tablespoons of all-purpose flour – 2 tablespoons of butter – 1 pound of washed, stemmed, pitted sour cherries – 1 tablespoon of lemon juice – 1 teaspoon of sugar – a pinch […]
Makes 6 servings of Cherry Bublanina or Tresnova Bublania Prep Time: 30 minutes Cook Time: 30 minutes Ingredients: – 1/2 cup (1 stick) of butter, softened – 1/2 cup of sugar – 3 large eggs divided, at room temperature – 1 tablespoon Amaretto or other almond liqueur (optional) – 1/2 teaspoon of salt – pinch […]
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