Tart Cherry time is now! It’s a limb busting year with every branch loaded to the max. The fruit is bright red and full of flavor. Come out and pick you own Montmorency tart cherries. Our cherry pitter is running full speed at our M-88 Market and can pit all you can pick. It’s as easy as pie if that’s what you want to make. These pitted cherries freeze nicely and can be used in endless recipes. Today I heard about Cherry Clafoutis for the first time. I’m going to go home and try to make this rustic French desert. Check out the recipe I found.