Baked Brie with Rhubby Razz Jam
(1) small wheel of brie cheese (1) 9 oz. jar of KO Rhubby Razz Jam Pre-heat oven to 350 degrees. Place wheel of brie in oven safe pan. Top with KO Rhubby Razz Jam. Bake for 30 minutes or until desired doneness.
Category: Appetizers & Snacks
Kielbasa with Cherry Sauce
(1) package of kielbasa or sausage 1 1/2 cup ketchup 1 cup of KO Montmorency Cherry Jam 1/4 cup of KO Montmorency Cherry Concentrate (more to taste) Pre-heat oven to 350 degrees. Slice kielbasa and place in pan. Mix next 3 ingredients together and pour over kielbasa. Bake for 30 minutes or desired crispiness.
Peanut Apple Dip
(1) 8 oz. softened cream cheese 3/4 cup of brown sugar 1 tsp. vanilla 1 cup chopped dry roasted peanuts Betsy says, “you can never have too many peanuts!” Soften cream cheese, mix in brown sugar, vanilla, and nuts. Serve with fresh sliced apples.
Cherry Salsa and Cream Cheese Dip
(1) 8 oz. block of cream cheese (1) 16 oz. jar of KO Cherry Salsa Mix salsa and cream cheese to create a yummy dip or spread! Serve with tortilla chips or fresh veggie sticks.
Cherry Pepper Jelly with cream cheese
This quick, easy appetizer is a favorite go-to when you are in a rush. (1) 8oz. block of cream cheese (1) 9 oz. jar of KO Cherry Pepper Jelly Place cream cheese on a platter, cover with jelly, and serve with crackers.
King Orchards Strawberry Caprese Chicken Salad
1 lb. chicken breasts 1 cup Balsamic vinegar, divided into half 1 pint King Orchards fresh strawberries, rinsed, hulled and quartered A handful of fresh basil leaves, about ¼ cup 4 ounces fresh mozzarella pearls Mixed greens, or lettuce of your preference Olive oil, to taste Alden Mill House Miracle Blend seasoning, to taste In […]
Curry Spiced Nuts with Dried Cherries Recipe
This easy recipe is the perfect appetizer to bring to a party! This Curry Spiced Nuts with Dried Cherries recipe is easy to make and will be gone before you know it! Ingredients 2 teaspoons olive oil 1 cup raw almonds 1 cup raw cashews 1/2 cup raw pepitas 2 1/2 teaspoons curry powder 3/4 […]
Savory Patê à Chou Filled with Unsweetened Dried Tart Cherries and Blue Cheese
This savory patê à chou is filled with a creamy, tart cherry filling. This recipe was used as an appetizer in our Cherry Themed Dinner. Savory Patê à Chou Ingredients 1 cup milk 1/2 cup butter 1/4 teaspoon salt 1 cup flour 3-5 large eggs In a heavy saucepan bring the milk to a […]
Savory Crepes Stuffed with Sauteed Chicken Livers with Cherry Balsamic Vinegar Reduction
Savory Crepes Stuffed with Sauteed Chicken Livers with Cherry Balsamic Vinegar Reduction Ingredients: 1/2 cup flour 1/2 cup water 1/4 cup whole milk 2 large eggs 1 1/2 tablespoons butter melted and cooled Salt and pepper Combine all ingredients and mix well, let stand covered with plastic wrap for 1 hour. Heat a non-stick pan […]
Smoked Camembert Cheese with Cherry Topping
Jack fired up his smoker the other day and decided to do a Camembert cheese with cherry topping. You could also use brie for this recipe. He put the Camembert in our small cast iron pan and stuck it on the smoker under low heat for 30 minutes or so. The smoke added a great […]