Tart Cherries in Water: This is the old-fashioned way to keep and use tart cherries. Also known as Pie Cherries or Sour Cherries, the Montmorency tart cherries are pitted, packed in water (no sugar, preservatives, dyes or other ingredients) and canned. Great for baking and making desserts, and many people like to eat them on cereal, ice cream or right out of the container.
Cherrier Cherry Pie Filling: No time to bake the pie from scratch? No problem. Just pour a can or two of our Very Cherry Pie filling into a ready-made crust and bake.
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