Tart Cherry Unity Pie
Celebration worthy treats are perfect ways to cap off days spent with those you love, whether there’s a special occasion or you’re simply looking for creative ways to share more […]
Category: Cherry Pie Filling and Canned Tart Cherries in Water Recipes
Mini Tart Cherry Galettes
Ingredients 2 cups all purpose flour 1 teaspoon salt 2 Tablespoons sugar, divided 1 1/2 sticks (12 Tablespoons) cold unsalted butter 1/3-1/2 cup cold water 1 egg white For the […]
Sparkling Tart Cherry Apple Cider
Montmorency Tart Cherry Simple Syrup 1-1/2 cups (1 can) KO Montmorency Tart Cherries in Water, drained 6 tablespoons white sugar 1 teaspoon water Tart Cherry Apple Cider 1 bottle sparkling […]
Montmorency Tart Cherry French Crepes with Vanilla Cream White Sauce
Montmorency Cherry French Crepes With Vanilla Cream White Sauce Serves two adults or three children 3 – 10 or 12-inch frozen pre-made crepes, unfrozen and refrigerated, each cut in half […]
KO Cherry Crisp
1/2 package King Orchards Cherry Crisp Mix (1) 15 oz. can King Orchards Pitted Tart Cherries packed in water (1) 21 oz. can King Orchards Very Cherry Pie Filling 1/2 […]
Tart Cherry & Banana Overnight Oats
Looking for a tropical touch to breakfast? Try this tart cherry and banana overnight oats recipe. Summary Total Time: ~8 hours and 10 minutes Prep: 10 minutes (plus ~8 hours of […]
Tart Cherry & Mixed Berry Overnight Oats
A great overnight oats recipe to incorporate berries from your U-Pick trip to King Orchards! Summary Total Time: ~8 hours and 10 minutes Prep: 10 minutes (plus ~8 hours of chill […]
Tart Cherry & Peach Overnight Oats
Another great recipe for overnight oats that you can use to satisfy both your peach and cherry cravings! Summary Total Time: ~8 hours and 10 minutes Prep: 10 minutes (plus ~8 […]
Pineapple Upside Down Cake with Tart Cherries
Summary Total Time: 5 hours and 10 minutes Prep: 20 minutes (plus 4 hours of chill time) Cook: 45-50 minutes 350 degrees Yield: 8 servings Level: Intermediate Ingredients Yellow Cake Follow recipe and directions on […]
Spiced Tart Cherry Pie
Summary Total Time: 2 hours and 10 minutes Prep: 20 minutes (plus 1 hour of chill time) Cook: 45-50 minutes Yield: 8 servings Level: Intermediate Ingredients Pie Crust 2 cups all-purpose flour 1 tablespoons granulated […]
King Orchards’ Cherry Pie Recipe
This is one of our favorite cherry pie recipes made with our canned Montmorency tart cherries in water which are a great alternative to fresh or frozen tart cherries. -1 […]
Tart Cherry Cheesecake Popsicles
Summary Total Time: 8 Hours and 15 Minutes Prep: 15 Minutes Cook: Freeze for 8 Hours Yield: 10 Popsicles Level: Beginner Ingredients 8 oz cream cheese, room temperature 1/3 cup […]
Jack’s Favorite Cherry Relish
I love to make this relish on the side burner of my grill. It is the perfect topping for whatever meat I am grilling but my favorite is pork. 2 […]
Very Cherry Breakfast Bars
Not a breakfast person? Don’t worry, these bars can be eaten any and all times throughout the day. This recipe is easy and a delicious treat! We had an employee […]
Fallen Chocolate Souffle with Cherry Creme Anglaise
This rich and decadent Fallen Chocolate Souffle pairs perfectly with tart cherries. The tart cherries really cut into that richness. This was served at our Cherry Themed Dinner to celebrate […]
Cherry Pretzel Torte
This Cherry Pretzel Torte recipe was altered from a recipe in a local cherry cookbook, “600 Very Cherry Recipes”, put out by farmers’ wives in the area in the early […]
Homemade Cherry Pie Filling
King Orchards Homemade Cherry Pie Filling Recipe There is nothing like a pie made with homemade cherry pie filling. Not only homemade, but easy! This works great with frozen tart […]
Personal Cherry Pie Recipe
Andy Ross of the Cherry Blossom Festival shares his personal size cherry pie recipe featuring King Orchards IQF Montmorency tart cherries. This recipe makes six personal size cherry pies. (5 […]
Powered by Red: Day 6 – Cherry Pie Cookies Recipe
Rose tried these cherry pie cookies, or mini-pies, in her bakery some time ago (much too long ago, come to think of it). They were a big hit! I am […]
Powered by Red: Day 4 – Cherry Dumplings Recipe
I really should title this post, “Dave did my homework.” Last night, Betsy sent me home with a can of tart cherries in water and a simple assignment. I was […]
Cherry Key Lime Muffins Recipe
This tart cherry muffin recipe comes courtesy of the Cherry Marketing Institute and Linda Hundt, Owner of the Sweetie Pie Pantry in Dewitt, Michigan and winner of the 2009 National […]
Sour Cherry Cobbler Recipe
Ingredients Filling: 6 cups tart red cherries, pitted (substitute 3 cans of tart cherries in water for fresh if necessary) 1 1/4 cups sugar 1/4 cup water 4 teaspoons cornstarch […]
Double Cherry Pie
This Double Cherry Pie recipe is a recipe that we get asked about time and time again. It has canned tart cherries in water (which have no additives whatsoever) and […]
George Washington Salad
Ingredients: 1 (6-ounce) package cherry-flavored gelatin 1 (20- or 21-ounce) cherry pie filling 1 (20-ounce) can crushed pineapple 1 (8-ounce) package cream cheese 1 cup sour cream 1/4 cup granulated […]
Tangy Cherry Sauce
Ingredients: 1 can King Orchards cherry pie filling 2 tablespoons honey 1 teaspoon fresh lime juice 3/4 teaspoon grated fresh ginger 1/2 teaspoon dry mustard 1/2 teaspoon grated lime Combine […]
Cherry Cool Wings
Ingredients: 1 (4- or 5-pound) package frozen uncooked chicken wing sections 1 (20- or 21-ounce) can cherry pie filling 1/4 cup ketchup 1 tablespoon lemon juice 1 teaspoon hot pepper […]
Tart Cherry Sauce
1/4 cup sugar 1 1/2 tbsp. cornstarch 2 cups pitted tart cherries 2 tbsp. margarine Mix sugar and cornstarch. Stir in pitted cherries. Cook over medium heat until thickened. Remove […]