This is one of our favorite cherry pie recipes made with our canned Montmorency tart cherries in water which are a great alternative to fresh or frozen tart cherries. -1 1/4 cups granulated sugar -3 Tbsp. cornstarch -1/4 tsp. salt -1 Tbsp. butter, softened -2 cans King Orchards Tart Cherries, in water -1/4 tsp. almond […]
Summary Total Time: 8 Hours and 15 Minutes Prep: 15 Minutes Cook: Freeze for 8 Hours Yield: 10 Popsicles Level: Beginner Ingredients 8 oz cream cheese, room temperature 1/3 cup plain Greek yogurt 1/4 cup powdered sugar 2 Tablespoons milk 1/2 tsp vanilla extract 1 (21 oz) can King Orchards’ Very Cherry Pie Filling or […]
I love to make this relish on the side burner of my grill. It is the perfect topping for whatever meat I am grilling but my favorite is pork. 2 cups Montmorency Tart Cherries (frozen, or a can of tarts in water) 1 cup diced apple – I love a McIntosh but any apple will […]
Not a breakfast person? Don’t worry, these bars can be eaten any and all times throughout the day. This recipe is easy and a delicious treat! We had an employee bring them in to work and they were gone by lunchtime. These would be great to add to a breakfast or brunch spread as well […]
This rich and decadent Fallen Chocolate Souffle pairs perfectly with tart cherries. The tart cherries really cut into that richness. This was served at our Cherry Themed Dinner to celebrate National Cherry Month in February. Fallen Chocolate Souffle Ingredients 16 ounces semisweet chocolate chopped 1 cup butter 2 tablespoons liqueur, i.e. amaretto or triple sec […]
This Cherry Pretzel Torte recipe was altered from a recipe in a local cherry cookbook, “600 Very Cherry Recipes”, put out by farmers’ wives in the area in the early 1990s. I brought this to a Super Bowl party and it was a huge hit! It was pretty easy to make too. It could be […]
King Orchards Homemade Cherry Pie Filling Recipe There is nothing like a pie made with homemade cherry pie filling. Not only homemade, but easy! This works great with frozen tart cherries (or fresh of course!) but our canned tart cherries are a great alternative! Ingredients: 1/2 cup sugar 3 tablespoons cornstarch 1/4 teaspoon salt 2 […]
Andy Ross of the Cherry Blossom Festival shares his personal size cherry pie recipe featuring King Orchards IQF Montmorency tart cherries. This recipe makes six personal size cherry pies. (5 inch pie tins) Filling 5 C of fresh frozen unsweetened cherries or three 15 oz cans of tart. I use cherries fresh frozen from King […]
Rose tried these cherry pie cookies, or mini-pies, in her bakery some time ago (much too long ago, come to think of it). They were a big hit! I am posting them here by special request. p.s. I wonder if a person could cut little hearts in the center of the pastries for Valentine’s Day […]
I really should title this post, “Dave did my homework.” Last night, Betsy sent me home with a can of tart cherries in water and a simple assignment. I was supposed to make the cherry dumpling recipe from MixingBowl.com, so I could write about it today as part of our “28 Days Powered by Red” […]