Tender from tip to end!

While selling our first of 2010 asparagus crop Norma and I decided that after cutting the asparagus to the right size for canning in her jars that the ends were so tender she would have to make soup! Here is my favorite! Asparagus Soup (Wolfgang Puck) ~2 lbs. Fresh asparagus cleaned and cut into 1” […]

Sweet & Sour Asparagus and Asparagus Mushroom Quiche Recipes

Did you know that asparagus is the first fresh produce we get in for the season at King Orchards? Do you know what that means? We eat it 3 meals a day, everyday for as long as we can stand! That also means we have built up quite the repertoire of asparagus recipes so we […]