Pork Tenderloin Medallions with Strawberry Sauce

Ingredients 1-1/2 cups beef broth 2 cups chopped fresh strawberries 1/2 cup white wine vinegar 1/4 cup packed brown sugar 1/4 cup reduced-sodium soy sauce 3 garlic cloves, minced 2 lbs park tenderloin, cut into 1/2 inch slices 1 teaspoon garlic powder 1/2 teaspoon salt 1/2 teaspoon pepper Instructions 1. In a large saucepan, combine […]
Chocolate Chip Cherry Oatmeal Cookies

3/4 cup all-purpose flour 3/4 cup whole wheat flour 1/4 cup flaxseed meal 1 teaspoon baking powder 1/2 teaspoon salt 2 cups old fashioned (preferred) or quick oats 3/4 cup butter, softened 1 cup brown sugar 1/2 cup sugar 2 eggs, slightly beaten 1 teaspoon vanilla 1-1/2 cups KO unsweetened dried cherries 3/4 cup semi-sweet […]
Tart Cherry Chocolate Galette

1 rye galette dough 2 cups frozen Montmorency tart cherries 1 Tablespoon lemon juice 6 Tablespoons maple syrup 1/2 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 1 pinch freshly grated nutmeg 1 pinch kosher salt 1 Tablespoon cornstarch 1/2 Tabelspoon unsalted butter 1/4 cup semi-sweet chocolate chips Before you assemble the pie, make the rye galette […]
Michigan Baked Oatmeal

2 cups old-fashioned oats 4 cups milk 1/4 tsp almond flavoring 1/2 cup King Orchards dried tart cherries 1/4 cup brown sugar 1/2 cup sliced almonds 1 large apple, unpeeled, grated or chopped Directions: Preheat oven to 400 degrees. Coat 3 quart casserole or baking pan with cooking spray. In mixing bowl, combine all ingredients. […]
Sparkling Red Cherry Punch
Here’s a festive and simple holiday punch recipe, courtesy of the Cherry Marketing Institute. For a festive garnish, add a pitted cherry and a slice of orange on a cocktail pick to each glass. Ingredients: 1-1/2 cups tart cherry juice (mix 1.5 ounces of King Orchards Tart Cherry Juice Concentrate with 10.5 ounces water) 1/2 […]