Celebration worthy treats are perfect ways to cap off days spent with those you love, whether there’s a special occasion or you’re simply looking for creative ways to share more moments together. As a beloved staple in American households for generations, pie provides a sweet, delicious way to bring family and friends to the table. […]
Ingredients 2 cups all purpose flour 1 teaspoon salt 2 Tablespoons sugar, divided 1 1/2 sticks (12 Tablespoons) cold unsalted butter 1/3-1/2 cup cold water 1 egg white For the Filling 2 – 15 oz. cans King Orchards Montmorency tart cherries packed in water 1 Tablespoon maple syrup zest from 1 medium orange 1 teaspoon […]
Montmorency Tart Cherry Simple Syrup 1-1/2 cups (1 can) KO Montmorency Tart Cherries in Water, drained 6 tablespoons white sugar 1 teaspoon water Tart Cherry Apple Cider 1 bottle sparkling apple cider crushed ice to fill glasses Optional: additional sugar to rim glasses, cinnamon sticks Place the tart cherries and sugar in a medium-sized saucepan […]
Montmorency Cherry French Crepes With Vanilla Cream White Sauce Serves two adults or three children 3 – 10 or 12-inch frozen pre-made crepes, unfrozen and refrigerated, each cut in half 1 can King Orchards Montmorency pie filling 2 teaspoons brandy ¼ cup spiced or mulled red wine ½ tsp ground clove ½ tsp ground coriander […]
1/2 package King Orchards Cherry Crisp Mix (1) 15 oz. can King Orchards Pitted Tart Cherries packed in water (1) 21 oz. can King Orchards Very Cherry Pie Filling 1/2 stick melted butter Preheat oven to 375F. Drain water packed tart cherries. Combine pie filling and drained tart cherries and dump into the bottom of […]
Looking for a tropical touch to breakfast? Try this tart cherry and banana overnight oats recipe. Summary Total Time: ~8 hours and 10 minutes Prep: 10 minutes (plus ~8 hours of chill time) Cook:0 minutes Yield: 1 serving Level: Beginner Ingredients 1 tsp vanilla 1/4 tsp cinnamon 1/2 cup King Orchards Tart Cherries in Water (canned) […]
A great overnight oats recipe to incorporate berries from your U-Pick trip to King Orchards! Summary Total Time: ~8 hours and 10 minutes Prep: 10 minutes (plus ~8 hours of chill time) Cook:0 minutes Yield: 1 serving Level: Beginner Ingredients 1 tsp vanilla 1/4 tsp cinnamon 1/2 cup King Orchards Tart Cherries in Water (canned) 1/2 […]
Another great recipe for overnight oats that you can use to satisfy both your peach and cherry cravings! Summary Total Time: ~8 hours and 10 minutes Prep: 10 minutes (plus ~8 hours of chill time) Cook:0 minutes Yield: 1 serving Level: Beginner Ingredients 1 tsp vanilla 1/4 tsp cinnamon 1/2 cup King Orchards Tart Cherries in […]
Summary Total Time: 5 hours and 10 minutes Prep: 20 minutes (plus 4 hours of chill time) Cook: 45-50 minutes 350 degrees Yield: 8 servings Level: Intermediate Ingredients Yellow Cake Follow recipe and directions on box to create the batter Toppings 1 (15oz) Can King Orchards Tart Cherries in Water 1/3 cup brown sugar to coat baking pan ½ cup […]
Summary Total Time: 2 hours and 10 minutes Prep: 20 minutes (plus 1 hour of chill time) Cook: 45-50 minutes Yield: 8 servings Level: Intermediate Ingredients Pie Crust 2 cups all-purpose flour 1 tablespoons granulated sugar ¾ teaspoon sea salt 1 ⅓ cup unsalted butter, chilled and cut into cubes ¾ cup ice water Cherry Pie Filling 2 (21oz) Cans […]
This is one of our favorite cherry pie recipes made with our canned Montmorency tart cherries in water which are a great alternative to fresh or frozen tart cherries. -1 1/4 cups granulated sugar -3 Tbsp. cornstarch -1/4 tsp. salt -1 Tbsp. butter, softened -2 cans King Orchards Tart Cherries, in water -1/4 tsp. almond […]
Summary Total Time: 8 Hours and 15 Minutes Prep: 15 Minutes Cook: Freeze for 8 Hours Yield: 10 Popsicles Level: Beginner Ingredients 8 oz cream cheese, room temperature 1/3 cup plain Greek yogurt 1/4 cup powdered sugar 2 Tablespoons milk 1/2 tsp vanilla extract 1 (21 oz) can King Orchards’ Very Cherry Pie Filling or […]
I love to make this relish on the side burner of my grill. It is the perfect topping for whatever meat I am grilling but my favorite is pork. 2 cups Montmorency Tart Cherries (frozen, or a can of tarts in water) 1 cup diced apple – I love a McIntosh but any apple will […]
Not a breakfast person? Don’t worry, these bars can be eaten any and all times throughout the day. This recipe is easy and a delicious treat! We had an employee bring them in to work and they were gone by lunchtime. These would be great to add to a breakfast or brunch spread as well […]
This rich and decadent Fallen Chocolate Souffle pairs perfectly with tart cherries. The tart cherries really cut into that richness. This was served at our Cherry Themed Dinner to celebrate National Cherry Month in February. Fallen Chocolate Souffle Ingredients 16 ounces semisweet chocolate chopped 1 cup butter 2 tablespoons liqueur, i.e. amaretto or triple sec […]
This Cherry Pretzel Torte recipe was altered from a recipe in a local cherry cookbook, “600 Very Cherry Recipes”, put out by farmers’ wives in the area in the early 1990s. I brought this to a Super Bowl party and it was a huge hit! It was pretty easy to make too. It could be […]
King Orchards Homemade Cherry Pie Filling Recipe There is nothing like a pie made with homemade cherry pie filling. Not only homemade, but easy! This works great with frozen tart cherries (or fresh of course!) but our canned tart cherries are a great alternative! Ingredients: 1/2 cup sugar 3 tablespoons cornstarch 1/4 teaspoon salt 2 […]
Andy Ross of the Cherry Blossom Festival shares his personal size cherry pie recipe featuring King Orchards IQF Montmorency tart cherries. This recipe makes six personal size cherry pies. (5 inch pie tins) Filling 5 C of fresh frozen unsweetened cherries or three 15 oz cans of tart. I use cherries fresh frozen from King […]
Rose tried these cherry pie cookies, or mini-pies, in her bakery some time ago (much too long ago, come to think of it). They were a big hit! I am posting them here by special request. p.s. I wonder if a person could cut little hearts in the center of the pastries for Valentine’s Day […]
I really should title this post, “Dave did my homework.” Last night, Betsy sent me home with a can of tart cherries in water and a simple assignment. I was supposed to make the cherry dumpling recipe from MixingBowl.com, so I could write about it today as part of our “28 Days Powered by Red” […]
This tart cherry muffin recipe comes courtesy of the Cherry Marketing Institute and Linda Hundt, Owner of the Sweetie Pie Pantry in Dewitt, Michigan and winner of the 2009 National Pie Championship, Best in Show for her Tom’s Cherry Cherry Berry Pie. According to Linda, “Tart cherries are the most versatile fruit to use, and […]
Ingredients Filling: 6 cups tart red cherries, pitted (substitute 3 cans of tart cherries in water for fresh if necessary) 1 1/4 cups sugar 1/4 cup water 4 teaspoons cornstarch Topping: 1 cup flour 1/4 cup sugar 2 tablespoons brown sugar 1 teaspoon baking powder 1/2 teaspoon cinnamon 3 tablespoons butter 1 egg, beaten 3 […]
This Double Cherry Pie recipe is a recipe that we get asked about time and time again. It has canned tart cherries in water (which have no additives whatsoever) and sweetened dried cherries which are the traditional dried cherry. The tart cherries in water are one of our favorite products to use since fresh tart […]
Ingredients: 1 (6-ounce) package cherry-flavored gelatin 1 (20- or 21-ounce) cherry pie filling 1 (20-ounce) can crushed pineapple 1 (8-ounce) package cream cheese 1 cup sour cream 1/4 cup granulated sugar 1/4 cup chopped pecans or walnuts, optional Put gelatin a lage mixing bowl. Dissolve gelatin with 2 cups boiling water, mix well. Add cherry […]
Ingredients: 1 can King Orchards cherry pie filling 2 tablespoons honey 1 teaspoon fresh lime juice 3/4 teaspoon grated fresh ginger 1/2 teaspoon dry mustard 1/2 teaspoon grated lime Combine cherry pie filling, honey, lime juice, ginger, dry mustard, and lime peel in a medium saucepan; mix well. Bring to a boil over medium heat, […]
Ingredients: 1 (4- or 5-pound) package frozen uncooked chicken wing sections 1 (20- or 21-ounce) can cherry pie filling 1/4 cup ketchup 1 tablespoon lemon juice 1 teaspoon hot pepper sauce (such as Frank’s Red Hot) 1/2 teaspoon liquid smoke, optional Line two 15x10x1-inch baking sheets with aluminum foil. Spray with non-stick spray. Place frozen […]
1/4 cup sugar 1 1/2 tbsp. cornstarch 2 cups pitted tart cherries 2 tbsp. margarine Mix sugar and cornstarch. Stir in pitted cherries. Cook over medium heat until thickened. Remove from heat & add margarine. Stir well. Serve over ice cream, cake or cheese cake. Keep refrigerated.