Made with Montmorency tart cherries; ready to add to any pie crust or other dessert
No time to bake the pie from scratch? No problem. Just pour a can or two of our Cherrier Cherry Pie filling into a ready-made crust and bake.
charlene deperro – November 29, 2015
Best cherries for pie filling I’ve had in years.
A lot of cherries and my family knew the difference in quality of my baked goods.
I will be stocked up now
Misty Slabough – June 2, 2016
VERY THICK WITH CHERRIES. GREAT TASTE AND THE FAMILY CRAVES IT. MY CHERRY PIES ARE THE BEST EVER NOW 🙂
Geraldine A Cicero – February 15, 2017
I use the Cherry Pie Filling with great success. The only cherries I will use for my pies.
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