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Tricia’s Asparagus Soup Recipe

Start with 1 lb of asparagus. Rinse thoroughly. Cut about an inch from woody ends, and toss them into a cup or so of chicken broth. Simmer while you do the rest. Cut the tips off and simmer just until tender (you can put ’em in with the ends, then remove and set aside). Cut […]

Fruitstand Update & Top Ten Ways to Eat Asparagus

We’re still in the thick of asparagus season. Stop by the M-88 or US-31 markets from 9 until 6, and pick up a pound or ten of these fresh, delicious Michigan treats. The King Orchards bakery is fired up for the season and turning out fresh homemade pies, cookies, muffins and donuts. Strawberry season should […]