3/4 cup sugar 1/2 stick margarine 2 eggs 2 cups flour 1 1/2 cup mashed bananas 1 cup drained, pitted & cut up sour cherries 1/2 tsp. salt 2 tsp. baking soda Cream sugar & margarine. Add eggs, cherries & bananas. Mix dry ingredients together and add to first mixture. Bake in two 9″ x […]
Ingredients: 2 boneless pork loin chops, about 1-inch thick Salt and freshly ground black pepper, to taste (used ¼ teaspoon salt, 1/8 teaspoon pepper) 2 tablespoons vegetable oil ½ cup chopped onion 1 cup reduced sodium chicken broth 1/3 to 1/2 cup dried tart cherries 2 tablespoons orange marmalade 1 tablespoon balsamic vinegar Dried red […]
2 cups cubed cooked chicken ½ cup dried tart cherries 3 green onions, sliced ½ cup mayonnaise ¼ cup plain yogurt 1 tablespoon lemon juice Freshly ground black pepper, to taste Lettuce leaves Chopped fresh parsley 2 to 4 croissants Combine chicken, cherries and onions in a large bowl; mix well. In another bowl, combine […]
1 can (16-ounce) pitted dark sweet cherries 1 tablespoon olive oil 1/2 cup chopped onion 1 tablespoon chopped garlic 1/4 cup honey 2 tablespoons rice vinegar 2 teaspoons hot mustard 3/4 teaspoon ground ginger 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 cup dried tart cherries 6 (6 1/2 ounces each) skinless, boneless chicken breast halves […]
2 eggs 1 teaspoon ground cinnamon 3/4 cup granulated sugar 1/2 teaspoon baking soda 1/3 cup vegetable oil 1/4 teaspoon salt 1/3 cup lemon juice 2/3 cup shredded unpeeled zucchini 1/4 cup water 2/3 cup dried tart cherries 2 cups all-purpose flour 1 tablespoon grated lemon peel 2 teaspoons baking powder Put eggs in a […]
This recipe makes 72 biscotti Ingredients 2 cups King Orchards dried tart cherries 1/4 cup orange juice hot water 2 1/2 cups flour 1 cup sugar 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1 pinch salt 3 large eggs 1 cup chopped pecans powdered sugar, for rolling Cooking Instructions 1. Preheat the oven to […]
1/4 cup sugar 1 1/2 tbsp. cornstarch 2 cups pitted tart cherries 2 tbsp. margarine Mix sugar and cornstarch. Stir in pitted cherries. Cook over medium heat until thickened. Remove from heat & add margarine. Stir well. Serve over ice cream, cake or cheese cake. Keep refrigerated.
We are loading up the tables for the cherry festival right now. We will be at the open space in Traverse City Fri noon until 10 pm. The hours July 5- July 12 are 10 to 10. Our markets are op[en all holiday week-end with strawberries and pies. The sweet cherries are not cooperating and […]
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