3/4 cup all-purpose flour 3/4 cup whole wheat flour 1/4 cup flaxseed meal 1 teaspoon baking powder 1/2 teaspoon salt 2 cups old fashioned (preferred) or quick oats 3/4 cup butter, softened 1 cup brown sugar 1/2 cup sugar 2 eggs, slightly beaten 1 teaspoon vanilla 1-1/2 cups KO unsweetened dried cherries 3/4 cup semi-sweet […]
1 rye galette dough 2 cups frozen Montmorency tart cherries 1 Tablespoon lemon juice 6 Tablespoons maple syrup 1/2 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 1 pinch freshly grated nutmeg 1 pinch kosher salt 1 Tablespoon cornstarch 1/2 Tabelspoon unsalted butter 1/4 cup semi-sweet chocolate chips Before you assemble the pie, make the rye galette […]
The u-pickers have started picking the Montmorency tart cherries and they look good. The tart cherry pitter is running smoothly so when a u-pick customer picks a large lot of cherries they can get them pitted and into bags with the juice for freezing. We won’t be machine harvesting the Monts for another 4-5 […]
Well the rains that came early in the week were wonderful for most of the crops but they have a big negative side effect on the sweet cherries. When sweet cherries are getting ripe the sugar in them draws in water. The rain is absorbed through the roots but the cherry itself will draw in […]
Makes about 6 servings of Hungarian Cherry Cake – Cseresznyes Lepeny Prep Time: 30 minutes Cook Time: 30 minutes Ingredients: – 1 pound of fresh, washed, stemmed and pitted sour cherries (left whole) – 6 ounces of unsalted butter at room temperature – 3/4 cup of granulated sugar – 3 large eggs, separated – 1 […]
Makes about 2 1/2 cups of Hungarian Cherry Sauce or Cseresznye Martas Prep Time: 20 minutes Cook Time: 20 minutes Ingredients: – 2 tablespoons of all-purpose flour – 2 tablespoons of butter – 1 pound of washed, stemmed, pitted sour cherries – 1 tablespoon of lemon juice – 1 teaspoon of sugar – a pinch […]
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