4 cups KO Apple Cider
1 cup KO Montmorency Tart Cherry Juice (made from concentrate)
2 cinnamon sticks
2 teaspoons whole mulling spices
1 apple, sliced
1 cup KO frozen Montmorency Tart Cherries
In a medium pot, bring all ingredients to a boil and reduce to simmer. Serve hot.
Recipe courtesy of Kristina LaRue, LoveandZest.com http://www.loveandzest.com
