Entrees
Pork Tenderloin Medallions with Strawberry Sauce
Ingredients 1-1/2 cups beef broth 2 cups chopped fresh strawberries 1/2 cup white wine vinegar 1/4 cup packed brown sugar 1/4 cup reduced-sodium soy sauce
Ingredients 1-1/2 cups beef broth 2 cups chopped fresh strawberries 1/2 cup white wine vinegar 1/4 cup packed brown sugar 1/4 cup reduced-sodium soy sauce
1 large spaghetti squash 2 teaspoons olive oil Salt and freshly ground pepper to taste 1 pound raw chicken breast 2 cups chopped packed swiss
Summary Total Time: 1 Hour Prep: 45 Minutes Cook: 15 Minutes Yield: 6-8 Servings Level: Beginner Ingredients For the Turkey 2.5 – 3 pound boneless
I love to make this relish on the side burner of my grill. It is the perfect topping for whatever meat I am grilling but
To celebrate National Cherry Month, our chef friends, Roy and Connor, offered to host a Cherry Themed Dinner highlighting this wonderful fruit. Both Roy and
This Roasted Duck Confit with Sweet Cherry Demi-Glace served as the main entree to our Cherry Themed Dinner. The sweet cherry demi-glace really cuts the
This recipe for Cherry Coney Sauce during Cherry Month is from one of Betsy King’s good friends, Carol Nelden.
For this recipe, I first had to get John to catch me a fresh whitefish from Torch Lake. I baked the fish and then spread
Powered by Red Contest Winner -Jaime Brown-Miller, Napa, CA Ingredients: Tuna: 1/4 cup tart cherry juice 1 tablespoon sesame oil 2 tablespoons chili paste (sirracha)
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