Slow Cooker Apple Butter
Ingredients 12 lbs apples – peeled, cored, and sliced ½ cup apple cider vinegar 3 cups sugar 1 cup brown sugar ¼ tsp ground cloves
Ingredients 12 lbs apples – peeled, cored, and sliced ½ cup apple cider vinegar 3 cups sugar 1 cup brown sugar ¼ tsp ground cloves
4 cups KO Apple Cider 1 cup KO Montmorency Tart Cherry Juice (made from concentrate) 2 cinnamon sticks 2 teaspoons whole mulling spices 1 apple, sliced
Fill champagne glass 1/3 full with KO fresh apple cider, top with champagne, prosecco, or club soda.
2 oz. of Bourbon 4 oz. of KO Apple cider Heavy splash of Northwood’s Ginger Soda Splash of club soda (optional) Can be served hot
(1) 8 oz. softened cream cheese 3/4 cup of brown sugar 1 tsp. vanilla 1 cup chopped dry roasted peanuts Betsy says, “you can never
Preheat oven to 350F. Peel, core, and THINLY slice 5 apples (we like a mix of varieties), then place them in a greased 13 x
Our New Year’s resolution is to eat more fruit! Since it is still apple season here on the farm, we thought we would share our
Yep, it’s baking time. And I bought too many apples, because that good lookin’ $12 half bushel of Ginger Golds from King Orchards was IRRESISTIBLE.
3 tablespoons olive oil 2 tablespoons apple cider vinegar 2 tablespoons minced shallot 1 tablespoon honey 1/2 cup(generous) dried tart cherries 1 large head of
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