Ingredients 1-1/2 cups beef broth 2 cups chopped fresh strawberries 1/2 cup white wine vinegar 1/4 cup packed brown sugar 1/4 cup reduced-sodium soy sauce 3 garlic cloves, minced 2 lbs park tenderloin, cut into 1/2 inch slices 1 teaspoon garlic powder 1/2 teaspoon salt 1/2 teaspoon pepper Instructions 1. In a large saucepan, combine […]
3/4 cup all-purpose flour 3/4 cup whole wheat flour 1/4 cup flaxseed meal 1 teaspoon baking powder 1/2 teaspoon salt 2 cups old fashioned (preferred) or quick oats 3/4 cup butter, softened 1 cup brown sugar 1/2 cup sugar 2 eggs, slightly beaten 1 teaspoon vanilla 1-1/2 cups KO unsweetened dried cherries 3/4 cup semi-sweet […]
1 rye galette dough 2 cups frozen Montmorency tart cherries 1 Tablespoon lemon juice 6 Tablespoons maple syrup 1/2 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 1 pinch freshly grated nutmeg 1 pinch kosher salt 1 Tablespoon cornstarch 1/2 Tabelspoon unsalted butter 1/4 cup semi-sweet chocolate chips Before you assemble the pie, make the rye galette […]
Ingredients: 3/4 cup dried Montmorency tart cherries, finely chopped 2 1/4 cups all-purpose flour 1/2 cup oatmeal 1/3 cup sugar + 1 tablespoon sugar, divided 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 1/4 cup cold unsalted butter, cut into small pieces 1/2 cup lowfat buttermilk 3 large […]
Yep, it’s baking time. And I bought too many apples, because that good lookin’ $12 half bushel of Ginger Golds from King Orchards was IRRESISTIBLE. Here’s my favorite apple cake recipe. I really generally don’t care for baked apple products, but this one is . . . oh good lord. . . you gotta try […]
Just read a wonderful article on delectable Michigan peaches in The Detroit News, along with a simple recipe for Peach Berry Crisp using Michigan peaches and berries. You can also use blackberries or strawberries along with the peaches, or use nectarines in place of peaches. From The Detroit News: Peachy Berry Crisp 3 large peaches, […]
Put 1 quart of Michigan blueberries in a deep dish pie crust. Combine: 2/3 cup sugar 1/4 cup flour 1/4 tsp. nutmeg pinch of salt Add: 1 tsp. vanilla 1 8 ounce container of whipping cream Pour over blueberries Bake in 400 degree oven for 45 minutes (recommend a drip pan – may spill over […]
Andy Ross of the Cherry Blossom Festival shares his personal size cherry pie recipe featuring King Orchards IQF Montmorency tart cherries. This recipe makes six personal size cherry pies. (5 inch pie tins) Filling 5 C of fresh frozen unsweetened cherries or three 15 oz cans of tart. I use cherries fresh frozen from King […]
A super mix of nutrients, perfect for a simple grab-and-go snack, lunchbox treats or breakfast on the go. Ingredients: 1 1/2 c dried tart cherries 3/4 c toasted almonds 2 tsp vanilla extract 2 eggs, slightly beaten 1 c brown sugar 1/3 c honey 1/3 c granulated sugar 1 1/2 c oats 1 c wheat […]
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