1 rye galette dough 2 cups frozen Montmorency tart cherries 1 Tablespoon lemon juice 6 Tablespoons maple syrup 1/2 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 1 pinch freshly grated nutmeg 1 pinch kosher salt 1 Tablespoon cornstarch 1/2 Tabelspoon unsalted butter 1/4 cup semi-sweet chocolate chips Before you assemble the pie, make the rye galette […]
Powered by Red Contest Winner -Jaime Brown-Miller, Napa, CA Ingredients: Tuna: 1/4 cup tart cherry juice 1 tablespoon sesame oil 2 tablespoons chili paste (sirracha) 4 cloves garlic, crushed 1 tablespoon soy sauce 1 tablespoon Dijon mustard 1/4 cup green onions, chopped 4 tuna fillets (ahi, albacore or similar) Salt and pepper to taste Cooking […]
Celebrate apple season and those cooler autumn evenings with this robust, red cider made with cherry juice, apple cider, and your favorite spices. Cheers! Ingredients: 1/3 cup lemon peel, cut into 1/4″ strips 1 /2 cup orange peel, cut into 1/4″ strips 2 cups apple cider 4 cups tart cherry juice (1/2 cup King Orchards […]
Makes 12 to 15 servings of Croatian Sour Cherry Strudel Prep Time: 60 minutes Cook Time: 45 minutes Ingredients: ****Strudel Dough**** 1/2 cup of lukewarm water 1/2 teaspoon of vinegar 3/4 teaspoon of salt 2 cups of all-purpose flour 1 tablespoon of cold butter Melted butter Flour for rolling ****Cherry Strudel Filling**** 8 cups of […]
1 tablespoon dried tart cherries 1 small onion 1 clove garlic 3 tablespoons fruit-flavored vinegar 2 tablespoons orange juice 1 tablespoon honey 1/3 cup olive oil Salt and pepper to taste Chop cherries, onion and garlic in food processor; pulse until finely chopped. Add fruit-flavored vinegar, orange juice and honey; puree. With food processor on, […]
This Double Cherry Pie recipe is a recipe that we get asked about time and time again. It has canned tart cherries in water (which have no additives whatsoever) and sweetened dried cherries which are the traditional dried cherry. The tart cherries in water are one of our favorite products to use since fresh tart […]
Makes about 2 1/2 cups of Hungarian Cherry Sauce or Cseresznye Martas Prep Time: 20 minutes Cook Time: 20 minutes Ingredients: – 2 tablespoons of all-purpose flour – 2 tablespoons of butter – 1 pound of washed, stemmed, pitted sour cherries – 1 tablespoon of lemon juice – 1 teaspoon of sugar – a pinch […]
Makes 6 servings of Cherry Bublanina or Tresnova Bublania Prep Time: 30 minutes Cook Time: 30 minutes Ingredients: – 1/2 cup (1 stick) of butter, softened – 1/2 cup of sugar – 3 large eggs divided, at room temperature – 1 tablespoon Amaretto or other almond liqueur (optional) – 1/2 teaspoon of salt – pinch […]
3/4 cup sugar 1/2 stick margarine 2 eggs 2 cups flour 1 1/2 cup mashed bananas 1 cup drained, pitted & cut up sour cherries 1/2 tsp. salt 2 tsp. baking soda Cream sugar & margarine. Add eggs, cherries & bananas. Mix dry ingredients together and add to first mixture. Bake in two 9″ x […]
Ingredients: 2 1/2 teaspoons super fine granulated sugar 3 Tablespoons tart cherry juice 12 mint leaves Squeeze of fresh lime juice 1 ounce white rum 1/2 cup soda or seltzer water Ice Directions: Place 6 mint leaves in a tall glass. Crush mint leaves with a muddler, or with the back of […]
For a subtle spice flavor add 1 cinnamon stick to the boiling water along with the tea bags. Discard the cinnamon stick along with the tea bags. Ingredients: 4 cups boiling water 4 orange pekoe or English breakfast tea bags 1/4 cup sugar or sugar substitute* 1 cup tart cherry juice (2 tbl. cherry juice […]
Ingredients: 2 boneless pork loin chops, about 1-inch thick Salt and freshly ground black pepper, to taste (used ¼ teaspoon salt, 1/8 teaspoon pepper) 2 tablespoons vegetable oil ½ cup chopped onion 1 cup reduced sodium chicken broth 1/3 to 1/2 cup dried tart cherries 2 tablespoons orange marmalade 1 tablespoon balsamic vinegar Dried red […]
Ingredients: 1 (6-ounce) package cherry-flavored gelatin 1 (20- or 21-ounce) cherry pie filling 1 (20-ounce) can crushed pineapple 1 (8-ounce) package cream cheese 1 cup sour cream 1/4 cup granulated sugar 1/4 cup chopped pecans or walnuts, optional Put gelatin a lage mixing bowl. Dissolve gelatin with 2 cups boiling water, mix well. Add cherry […]
Ingredients: Equal Parts: King Orchards Tart Cherry Juice Concentrate Balsamic Vinegar Extra Virgin Olive Oil Flax Seed Oil Optional: Stir in a little honey to thicken. Pour a puddle on serving plate. Add goat cheese to plate, then drizzle with more vinaigrette. Sprinkle with toasted pepitas (pumpkin or squash seeds) if desired. Courtesy of Mary […]
1 can (16-ounce) pitted dark sweet cherries 1 tablespoon olive oil 1/2 cup chopped onion 1 tablespoon chopped garlic 1/4 cup honey 2 tablespoons rice vinegar 2 teaspoons hot mustard 3/4 teaspoon ground ginger 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 cup dried tart cherries 6 (6 1/2 ounces each) skinless, boneless chicken breast halves […]
2 eggs 1 teaspoon ground cinnamon 3/4 cup granulated sugar 1/2 teaspoon baking soda 1/3 cup vegetable oil 1/4 teaspoon salt 1/3 cup lemon juice 2/3 cup shredded unpeeled zucchini 1/4 cup water 2/3 cup dried tart cherries 2 cups all-purpose flour 1 tablespoon grated lemon peel 2 teaspoons baking powder Put eggs in a […]
This recipe makes 72 biscotti Ingredients 2 cups King Orchards dried tart cherries 1/4 cup orange juice hot water 2 1/2 cups flour 1 cup sugar 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1 pinch salt 3 large eggs 1 cup chopped pecans powdered sugar, for rolling Cooking Instructions 1. Preheat the oven to […]
1/4 cup sugar 1 1/2 tbsp. cornstarch 2 cups pitted tart cherries 2 tbsp. margarine Mix sugar and cornstarch. Stir in pitted cherries. Cook over medium heat until thickened. Remove from heat & add margarine. Stir well. Serve over ice cream, cake or cheese cake. Keep refrigerated.
We are often asked about whether you can make tart cherry jelly of your own using our Montmorency Tart Cherry Juice Concentrate. Norma I. was kind enough to email Betsy with an answer. Betsy, I had promised you info regarding using your tart cherry juice concentrate in making cherry jelly. Norma I. Hoover, AL I […]