Description
Date & Time: September 4th, 2025 6:30pm – 8:30pm
Doors open at 6pm
Location: King Orchards, 4620 N M-88, Central Lake MI 49622
Event Details:
Join us for an intimate farm-to-table evening on the farm. Enjoy five seasonal courses made with fresh ingredients from our fields and orchards, each paired with our ciders and wines. Communal seating creates a cozy setting to share good food and good company.
Please note: No food substitutions are available. Non-alcoholic pairings will be provided upon request.
Price: $80/person – includes tax and gratuity
Menu:
1st Course
Sweet Corn Timbale
Paired with Dry Harvest Cider + muddled fruit
2nd Course
Savory Corn & Crab Cheesecake
Paired with Pinot Grigio
3rd Course
Grilled Peach & Radicchio Salad with Prosciutto & House Made Colwick Cheese
Paired with Honey Glow Cider
4th Course
Duck Confit Corn Crêpes with Cilantro & Queso Fresco
Paired with U-Pick Cherry Cider
5th Course
Blue Cheese Polenta Shortbread with Warm Apple Compote
Paired with Iced Cider
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