Recipes Red Recharger Smoothie 1 cup frozen tart cherries 1/2 cup King Orchards Cherry Juice (mix concentrate 1:7 with water) 1 cup fresh or partially frozen strawberries 3 tablespoons orange juice concentrate 1/2 plain non-fat yogurt (or vanilla non-fat yogurt) 2 tablespoons honey Ground nutmeg Mix all ingredients in blender except nutmeg. Sprinkle nutmeg on […]
Grilled Asparagus and Feta Salad Nothing says summer like grilled asparagus. This light and fresh take gives a new spin on fresh asparagus. By Jennifer SegalServings: 4 Total Time: 15 Minutes Ingredients 1 lb. King Orchards fresh asparagus, about 24 spears, ends trimmed 3 tablespoons extra virgin olive oil, divided 1/4 teaspoon kosher salt 1/4 teaspoon […]
Not a breakfast person? Don’t worry, these bars can be eaten any and all times throughout the day. This recipe is easy and a delicious treat! We had an employee bring them in to work and they were gone by lunchtime. These would be great to add to a breakfast or brunch spread as well […]
This easy recipe is the perfect appetizer to bring to a party! This Curry Spiced Nuts with Dried Cherries recipe is easy to make and will be gone before you know it! Ingredients 2 teaspoons olive oil 1 cup raw almonds 1 cup raw cashews 1/2 cup raw pepitas 2 1/2 teaspoons curry powder 3/4 […]
Oatmeal Dried Cherry Cookies 1 1/4 Cups butter or margarine, softened 1 1/4 Cups brown sugar 1 Egg 2 teaspoons vanilla extract 1 1/2 Cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 3 Cups quick cooking oats 1 Cup King Orchards Dried Tart Cherries ~Preheat […]
To celebrate National Cherry Month, our chef friends, Roy and Connor, offered to host a Cherry Themed Dinner highlighting this wonderful fruit. Both Roy and Connor are regular customers in the fruit stand using our fruit in both their professional kitchens as well as their personal kitchens. In addition to hosting this wonderful dinner, they […]
We prepared this Cherry Herb Sorbet during our Cherry Themed Dinner to Celebrate National Cherry Month. It is a great pallet cleanser to serve after the main course and prior to dessert. Ingredients for Cherry Herb Sorbet 2/3 cup dryish white wine 3 cups water 3 tablespoons King Orchards Montmorency Tart Cherry Concentrate 1 cup […]
This rich and decadent Fallen Chocolate Souffle pairs perfectly with tart cherries. The tart cherries really cut into that richness. This was served at our Cherry Themed Dinner to celebrate National Cherry Month in February. Fallen Chocolate Souffle Ingredients 16 ounces semisweet chocolate chopped 1 cup butter 2 tablespoons liqueur, i.e. amaretto or triple sec […]
This savory patê à chou is filled with a creamy, tart cherry filling. This recipe was used as an appetizer in our Cherry Themed Dinner. Savory Patê à Chou Ingredients 1 cup milk 1/2 cup butter 1/4 teaspoon salt 1 cup flour 3-5 large eggs In a heavy saucepan bring the milk to a […]
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