Appetizers & Snacks
Baked Brie with Rhubby Razz Jam
(1) small wheel of brie cheese (1) 9 oz. jar of KO Rhubby Razz Jam Pre-heat oven to 350 degrees. Place wheel of brie in
(1) small wheel of brie cheese (1) 9 oz. jar of KO Rhubby Razz Jam Pre-heat oven to 350 degrees. Place wheel of brie in
2 oz. KO Montmorency Tart Cherry Concentrate 1-1/2 oz. of Vodka (optional) Lime sparkling water Fill rocks glass with ice, add the KO Montmorency Tart
(1) package of kielbasa or sausage 1 1/2 cup ketchup 1 cup of KO Montmorency Cherry Jam 1/4 cup of KO Montmorency Cherry Concentrate (more
2 oz. of Bourbon 4 oz. of KO Apple cider Heavy splash of Northwood’s Ginger Soda Splash of club soda (optional) Can be served hot
(1) 8 oz. softened cream cheese 3/4 cup of brown sugar 1 tsp. vanilla 1 cup chopped dry roasted peanuts Betsy says, “you can never
(1) 8 oz. block of cream cheese (1) 16 oz. jar of KO Balaton Cherry Salsa Mix salsa and cream cheese to create a yummy
This quick, easy appetizer is a favorite go-to when you are in a rush. (1) 8oz. block of cream cheese (1) 9 oz. jar of
This recipe makes about 24 cookies. 1 stick of unsalted butter (softened) 1/2 cup cane sugar 3/4 cup firmly packed brown sugar 2 large eggs
For these raspberry popsicles, we used molds that could hold four ounces each. If you are making popsicles with an ice tray and toothpicks, we
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Visit King Orchards in Northwest Lower Michigan for Amazing Fruit and Bake Goods!
