1 rye galette dough 2 cups frozen Montmorency tart cherries 1 Tablespoon lemon juice 6 Tablespoons maple syrup 1/2 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 1 pinch freshly grated nutmeg 1 pinch kosher salt 1 Tablespoon cornstarch 1/2 Tabelspoon unsalted butter 1/4 cup semi-sweet chocolate chips Before you assemble the pie, make the rye galette […]
Powered by Red Contest Winner -Jaime Brown-Miller, Napa, CA Ingredients: Tuna: 1/4 cup tart cherry juice 1 tablespoon sesame oil 2 tablespoons chili paste (sirracha) 4 cloves garlic, crushed 1 tablespoon soy sauce 1 tablespoon Dijon mustard 1/4 cup green onions, chopped 4 tuna fillets (ahi, albacore or similar) Salt and pepper to taste Cooking […]
Dear Betsy, I don’t normally send email to companies about their products, but your frozen Montmorency cherries are out of this world! I placed my first order last Wednesday and they arrived in perfect condition on Friday. They are so good that my husband and I are eating them frozen by the handful. I haven’t […]
Andy Ross of the Cherry Blossom Festival shares his personal size cherry pie recipe featuring King Orchards IQF Montmorency tart cherries. This recipe makes six personal size cherry pies. (5 inch pie tins) Filling 5 C of fresh frozen unsweetened cherries or three 15 oz cans of tart. I use cherries fresh frozen from King […]
This Double Cherry Pie recipe is a recipe that we get asked about time and time again. It has canned tart cherries in water (which have no additives whatsoever) and sweetened dried cherries which are the traditional dried cherry. The tart cherries in water are one of our favorite products to use since fresh tart […]
3/4 cup sugar 1/2 stick margarine 2 eggs 2 cups flour 1 1/2 cup mashed bananas 1 cup drained, pitted & cut up sour cherries 1/2 tsp. salt 2 tsp. baking soda Cream sugar & margarine. Add eggs, cherries & bananas. Mix dry ingredients together and add to first mixture. Bake in two 9″ x […]
Ingredients: 1 (4- or 5-pound) package frozen uncooked chicken wing sections 1 (20- or 21-ounce) can cherry pie filling 1/4 cup ketchup 1 tablespoon lemon juice 1 teaspoon hot pepper sauce (such as Frank’s Red Hot) 1/2 teaspoon liquid smoke, optional Line two 15x10x1-inch baking sheets with aluminum foil. Spray with non-stick spray. Place frozen […]
This quick and easy cherry recipe is from Beverly Mills and Alicia Ross at Desperation Dinners. Desperation Dinners promises their recipes are not hard, do not require expensive equipment, and can be made in 20 minutes or less. Start to finish: 5 minutes preparation, plus 20 minutes to bake and about 10 minutes to cool […]
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