Yesterday was our high school regional ski meet. The parents put on a big spread for the kids for lunch. I was talking to a mom who brought a broccoli salad with dried cherries in it. She said the recipe called for dried raisins but she liked dried cherries. She felt you get a bigger flavor punch from dried cherries and they kind of “up scale” the recipe. Just the kind of things I like to hear. My son won the slalom race and so it was a great day. Betsy King