Montmorency Cherry Nutrition Story
Download the full Montmorency Tart Cherry Nutrition Story here
Celebration worthy treats are perfect ways to cap off days spent with those you love, whether there’s a special occasion or you’re simply looking for creative ways to share more moments together. As a beloved staple in American households for generations, pie provides a sweet, delicious way to bring family and friends to the table.
By bringing some of the most popular pie flavors together, the Tart Cherry Unity Pie offers the familiar, distinct sweet-tart flavor of Montmorency tart cherries that pair well with pecans, apple, and pumpkin pie spice for a sense of nostalgia representative of family, tradition, and celebration.
In this unique recipe, the bold and vibrant flavors of tart cherries take center stage, complemented by the subtle sweetness of apples and crunch of pecans. With their burst of brightness and acidity, tart cherries perfectly balance the other flavors to create a pie fit for any occasion.
U.S. grown tart cherries are a particularly versatile ingredient that makes them an ideal partner for other beloved ingredients and flavors. In fact, as the demand for sour, less sweet food and beverages continues to gain momentum, they provide a multi -faceted, sweet-tart profile for favorite foods and drinks. While tart cherries are increasingly featured in a wide array of recipes, they remain a favorite ingredient in confectionery items and baked goods like pies.
Slow down your fast-paced world and savor a slice of this timeless dessert alongside loved ones for a moment of respite. With its sweet and tangy filling, flaky crust, and tart cherry topping, you can indulge in life’s simple pleasures for a sense of coziness and comfort.
Total Time: 1 hour 15 minutes
Prep: 20 minutes
Cook: 55 minutes
Yield: 8 slices
Level: Intermediate
Preheat the oven to 400℉.
Fit the pie crust to a 9-inch pie dish. Crimp the edges and use a fork to poke holes at the bottom. Place the pie crust in the freezer to chill while you prepare the filling and streusel.
Combine the tart cherry pie filling and apple pie filling in a large bowl and mix to combine. Set aside.
Prepare the streusel. Add the flour, brown sugar, granulated sugar, pecans, and salt to a bowl and mix with a fork to combine. Pour the butter over the dry ingredients and continue to mix until the ingredients come together in clumps.
Assemble the pie. Pour the cherry-apple filling into the prepared pie crust and sprinkle the streusel on top. Brush the beaten egg onto the exposed pie crust edges.
Bake the pie at 400℉ for 25 minutes. At the 10 minute mark, cover the pie dish with tin foil to prevent the pie crust from over-browning. After 25 minutes, turn the oven temperature down to 375℉ and continue to bake for 30 minutes.
While the pie is baking, prepare the whipped cream. Add the heavy cream, powdered sugar, and pumpkin spice to a large bowl or to the bowl of a stand mixer. Use a hand mixer or the beater attachment on your stand mixer and beat the ingredients on medium-high speed for 3-5 minutes, until stiff peaks form. Store the whipped cream in the refrigerator until you are ready to serve.
Let the pie cool for 2-3 hours, then dollop the pumpkin whipped cream on top, slice, and serve!
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