Fresh Cherry Salad

Ingredients:

1 cup sugar snap peas
2 cups pitted fresh sweet cherries
1 medium cucumber, halved, seeded and sliced 1/2 inch thick
1 cup radishes, sliced
3 tablespoons white wine vinegar
2 tablespoons Balsamic vinegar or Opal Basil Vinegar
1/2 teaspoon sesame oil
3/4 teaspoon salt
1/2 teaspoon toasted sesame seeds
1/2 teaspoon grated fresh ginger root
1/8 teaspoon ground pepper

Blanch peas in boiling salted water one minute, plunge into iced water to cool. Drain. Mix cherries, cucumber, radishes, and peas. Combine remaining ingredients and mix well. Pour over cherry mixture and toss to coat. Marinate, refrigerated, at least one hour. Makes 4 to 6 servings.