Pork Roast with Cherry Jam or Jelly and Fresh Herbs

Ingredients:

1 rolled pork roast or a 3 to 5 pound center cut pork roast
1/3 cup fresh sage, chopped
1/3 cup fresh mint, chopped
1/3 cup fresh marjoram, chopped
1 cup cherry jam or jelly
small red potatoes, if desired

Untie string that holds roast together. Open roast carefully. Mix the three kinds of fresh herbs together in a bowl. Put herbs in the middle of the roast and retie the strings. If a center cut pork roast in used, cut 3 slits down length of roast about 1 inch deep. Stuff fresh herbs into the slits. Set roast into an oven pan and roast at 325 degrees for 30 to 35 minutes per pound. In a small saucepan melt cherry jam or jelly and add the remaining fresh herbs. When 1 hour is left of roasting time, pour the melted jam or jelly and herb mixture over the roast. Put any potatoes that are desired in the roast at this time. Every 15 minutes, baste the roast with the jam or jelly mixture.