Butternut Squash Casserole Recipe

Here is a great recipe a customer e-mailed me, thanks Colleen!

Awesome Butternut Casserole (sweet potato)

2 ½ cup cooked mashed squash or sweet potato 3 eggs, beaten
6 Tbl. Butter 1 5oz. Evaporated milk
1 teas vanilla ½ cup brown sugar
1 teas cinnamon
Mix together everything, it will be thin. Put into 3 qt. baking dish.
Bake uncovered at 350°, for 45 minutes.
Topping:
1 cup crushed cornflakes ½ cup chopped nuts
½ cup brown sugar 2 Tbl. Melted butter
Combine all ingredients and sprinkle over top return to oven for
10 -15 minutes.

My goal is a squash recipe a week. Betsy